Best Hand Hammered Wok in 2024 - Top rate & In-depth Reviews

Best durable: Craft Wok 731W316FBA-14INCH-FLAT-NOTFORSALE

The Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle is designed with a flat bottom made of 15 gauge (1.8mm) carbon steel, making it suitable for flat electric and flat induction stoves.

It also features an ergonomic wooden helper handle for more control and stability when cooking, so you can be confident that all of your recipes come out just right. The quality of this professional-grade wok is unmatched and it has been tried and tested for many years. 

Best for a home cook: Craft Wok 731W138

The Craft Wok Big 16 Inch Heavy Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle is here to deliver. This traditional Chinese wok pan will transform your culinary creations from ordinary to extraordinary!

Measuring a generous 16 inches, this heavy carbon steel pan is the perfect size for all of your favorite dishes - from stir-fries, noodle bowls, curries and so much more. 

Not only does this wok provide superior heat distribution for even cooking results every time, but it's also hand hammered to ensure lasting durability.

The wood and steel helper handle to make it easy to toss ingredients as you cook without having to worry about it slipping or getting burned. And while there are other pans on the market that offer similar benefits, none compare when it comes to enhancing flavors like the pow wok does. 

Best for any kitchen: YOSUKATA Blue Round Bottom Wok Pan

The YOSUKATA Blue Round Bottom Wok Pan comes complete with a traditional Chinese Japanese hammered pow wok carbon steel base, giving you superior heat conduction and retention- ensuring that your food cooks faster and more evenly. It also features a wooden handle, which ensures a comfortable grip during use.

The pan is pre-seasoned at high temperatures using special techniques- meaning it's ready to use from day one! With its incredibly durable 15 gauge carbon steel construction, this wok will serve you for years to come. It's perfect for making stir fry dishes, dumplings, fried rice and noodle dishes– all with maximum flavor and minimal fuss. 

Best versatile: 臻三环  ZongShi-Master

The 臻三环 ZhenSanHuan's Iron Woks and Stir Fry Pans are designed to deliver a professional-level culinary experience with their 36,000 hand-hammering processes and mirror surface.

Say goodbye to uneven heating, as the iron construction delivers even heating across the entire surface. And best of all, there is no coating required with these quality products, so you won't need to worry about scrapes or scratches that come from inferior products. 

Best easy to clean: Mammafong MAFW14

The Mammafong Flat Bottom Carbon Steel Wok Pan – Authentic Hand Hammered Woks and Stir Fry Pans is crafted in Guangdong, China by master craftsmen who use craftsmanship and precision to ensure an authentic and remarkable quality of pow woks with a machine-pressed flat base. 

The signature flat-bottom shape of this wok features an innovative design that helps it fit securely on almost any stovetop, so whether you’re using gas or electric, your cooking experience will be seamless.

With its efficient heat distribution, this wok lets you enjoy delicious meals that cook quickly and evenly – no more waiting around for food to finish cooking. And since it’s made out of special carbon steel, this pan won’t crack or warp over time, giving you years of affordable performance. 

Read more

• 9 Best Cooking Pot Brand - The Top Reviews
• 10 Best Cast Iron Grill Pan - The Top Reviews
• 10 Best Non Stick 10 Inch Frying Pan - The Top Reviews

---

Your Hand-Hammered Wok Questions Answered

If you're in the market for a new hand-hammered wok, you may have some questions. What is the best way to season a hand-hammered wok? How do I care for my new wok? Is it okay to use metal utensils with a hand-hammered wok?

In this blog post, we will answer all of your questions about hand-hammered woks! We'll discuss how to season your new wok, how to care for it, and what types of utensils are safe to use with it. We'll also provide some tips on how to cook with a hand hammered wok.

1. How Do I Season My Hand Hammered Wok?

Seasoning your new wok is an essential step in the process of using it. To season your hand-hammered wok, you'll need to coat the entire surface with oil before heating it up. This will create a non-stick layer that will prevent food from sticking and burning when cooking.

You can use any type of oil, but vegetable oil is recommended as it has a higher smoke point compared to other oils. Once you've applied the oil, turn your stove burner up to medium-high heat and let the wok stay on the flame for about 15 minutes or until it begins to smoke. This process will help create a non-stick layer on the wok and prevent food from sticking.

2. How Do I Care for My Hand Hammered Wok?

Caring for your hand-hammered wok is an important part of using it. Once you have seasoned your wok, you need to make sure that you clean it properly after each use.

To do this, use hot water and mild soap and rinse the wok with a soft cloth. Make sure you avoid using steel wool or any harsh soaps as they can damage the seasoning of your work. Additionally, it is important to make sure that you dry your wok completely after each use in order to prevent rusting.

3. What Types of Utensils Are Safe to Use with a Hand Hammered Wok?

When cooking with your hand-hammered wok, it is important to use the right utensils. It is best to stick with wooden or silicone utensils as these will not scratch off the seasoning and cause food to stick. Metal utensils can be used, but it is best to avoid using them as much as possible.

4. Tips for Cooking with a Hand-Hammered Wok

• Preheat your wok before adding any ingredients. This will help ensure that your food cooks evenly and prevents it from sticking.

• Use high heat while cooking in order to maximize the flavor of your food.

• Stir fry in batches and avoid overcrowding the wok to prevent ingredients from getting soggy or burning.

• Keep a cup of water nearby and use it to deglaze the wok if any ingredients start to stick.

---

After reviewing the top-rated hand-hammered woks, it is clear that each one has its own unique and desirable qualities. No matter what type of cooking you prefer - from searing to steaming - there is a perfect tool for the job. If you are searching for a traditional, robust, and highly efficient kitchen tool, then a hand-hammered wok deserves your consideration.

Not only does it bring great flavor to your meals, but it adds to the aesthetic of any kitchen with its classic style. With its timeless design, it will also serve as an asset far into the future.

By investing in a high-quality piece, you’ll be able to enjoy mouth-watering dishes that go easy on your wallet and time. So if you’re looking for an exciting addition to your tools and cookware collection, then the best hand-hammered wok should definitely rise to the top of your list.

---