Best Hand Hammered Wok in 2024 - Top rate & In-depth Reviews

Flat Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with flat bottom for electric stoves.

Chinese wok pan with flattened bottom: suitable for flat electric and flat induction stove. Not 100% flat - bottom has flat bubble which sets up. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.

Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy. The flat part of the bottom is not 100% flat: it has a flat bubble that sets up. This is due to the real hammering method of production. It does not affect the cooking process.

Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.

Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 8 years on market.

Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom.

Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.

Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.

Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.

Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 8 years on market.

15 gauge (1.8mm) carbon steel - 16 Inch Heavy and Big! Please don't buy if big and heavy is not for you

Traditional chinese wok pan, do not forget to season it before use!

Hand hammered by Chinese professionals in Guangzhou

Choice of many professional Chinese chefs

Steel helper handle will not burn when you stir fry over high heat

HIGH-QUALITY MATERIALS: This large professional wok pan is made from heavy-duty, 15 gauge carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok

PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. Don’t worry about pre-seasoning your Chinese hammered crafted wok anymore

GENUINE TASTE: Discover the rich, authentic flavors of Chinese, Korean, Japanese cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients

VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.

EASY HANDLING and STORAGE: Our big steel hand-hammered wok is convenient to carry and easy to store

15 gauge (1.8mm) carbon steel - 16 Inch Heavy and Big! Please don't buy if big and heavy is not for you

Traditional Canton Style Chinese wok pan, do not forget to season it before use!

Hand hammered by Chinese professionals in Guangzhou

Choice of many professional Chinese chefs

Chinese wok, made in China. Our woks have been through 12 processes, 36,000 times of hand-hammering. It shines like a mirror. You can see all the hammer prints but hardly feel them. Mirror surface allows ingredients to slide smoothly inside the wok.

Our woks have no coating nor painting. You don't have to worry about the nonstick coating falling off.

Iron is reactive, and it will form a protective layer of iron oxide. The longer it is used, the more nonstick it is.

After going through thousands of times of experiments, we found the classic concaveness, not too shallow, not too deep, just right for heat conductivity, and best shape for stir frying. Free silicone handle cover to protect you from heat.

Products require seasoning before use, blue black wok is pre-seasoned, and you only need to wash it and oil it. For silver woks, you need to season them by yourself. We have detailed tutorial video and we encourage you to season it by yourself to see the miracle process.

Flat bottom wok - Flat base sits securely on any stovetop. Suitable for gas and electric cooking.

Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base. Crafted by our team of master craftsmen in Guangdong, China.

Heavy duty wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.

Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface. That's the secret to create an intense smoky, seared-and-crunchy stir fry every time.

The ultimate gift for a cook - For the chef who swears by carbon steel wok; for the home cook who's discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok - give them all the gift of a carbon steel Mammafong wok.

TRADITIONAL HAND HAMMERED WOK: 15 gauge Carbon steel wok made of premium carbon steel, heavy and strong, transfers heat more efficiently, non-chemical coating, health and safety. Each Chinese wok pan is carefully hammered by a professional, is the perfect choice of professional Chinese chefs.

WOK SET & RICH COOKWARES: You can get round bottom wok pan, wooden handle and steel helper handle, 1 x Wok Brush, 1 x Wok Ring,1 x Drain Oil Rack, 1 x Chopstick, 1 x Wok Spatula, 1 x Slotted Spatula,1 x Slotted Turner, 1 x Soup Ladle. Just having this multifunctional all-in-one wok, it will easily help you make better Asian food.

PERFECT SIZE & MULTIFUNCTIONAL (COMMERCIAL GRADE): Our 13.4" carbon steel wok have large enough capacity which can serve at least 4-6 people of food portions, simply the perfect choice for family gatherings. Wok pan can meet your various traditional cooking needs, like pan-frying, stir-frying, deep-frying, braising, and steaming etc. ( Not suitable for flat electric or flat induction stove)

EASY TO USE & STORE: Wok pan have steel helper handle and non-slip heat-resistant wooden handle, not only helpful for hanging the wok for storage, but also safe and comfortable to use. NOTE: The wooden handle of the frying pan needs to be installed manually, using screws to fix the wooden handle to the steel handle, Please refer to the manual for installation.

WARM TIPS & MAINTENANCE: The wok is a little dirty and dark because it is coated with oil to prevent rusting. After washing with warm water, the surface will be bright silver. Please refer to the user manual before use and season the wok, you can through multiple correct seasoning increases the life and non-stick of the wok pan. Daily maintenance of wok: Please cleaning in time and keep it dry after cooking to prevent the wok pan from rusting.

The workhorse wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one Mamma Fong owned for decades.

Authentically hammered wok - 100% hand hammered pow wok, made by our team of master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with precision, passion and care.

Healthy non-stick - The surface of the wok will become naturally non-stick with use and allows you to use less oil in your cooking. Carbon steel is safe and nontoxic, enabling you to create healthy and low fat meals for your family.

Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensures fast heat up and superior heat distribution over the entire cooking surface. That’s the secret to create an intense smoky, seared-and-crunchy stir fry every time.

The ultimate gift for a cook - For the chef who swears by carbon steel wok; for the home cook who's discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok - give them all the gift of a carbon steel Mammafong wok.

*Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning.

What you get：14-inch carbon steel wok pan and wok rack. They are vital for any Asian food lover or Asian eating establishment. Worry-free 12-month warranty, and friendly customer service.

Traditional Chinese wok pan with round bottom: Wok weight: 3.7 pounds (1.7 kg). It's heavy and sturdy. Not suitable for flat electric or flat induction stove.

Professional chefs choose: This wok made of high-quality materials (1.5MM carbon steel), transfers heat more efficiently, searing foods more effectively than woks of other materials, and retains heat longer.

Do not forget to season it before use: These woks have no coating, When first used, it has the property of sticking pot, but with the correct seasoning and use, it will become less and less sticky.

Sturdy and durable: This carbon steel wok is equipped with a heat-resistant wooden handle and steel helper handle, they are riveted tightly and firmly. The helper handle makes it easier for lifting and to hang for storage.

Due to long-distance transportation, if the iron wok you received is a little rusty, this is a normal phenomenon, as long as you wipe off the rust, and then season the wok according to the instructions, it can be used normally.

If you have any dissatisfaction with the product you received, please contact us, we are committed to providing you with 100% satisfaction!