The 15 Best Woks To Buy in 2024 - Features, Reviews and FAQs

Built to last, with a 1.5x more durable nonstick interior (vs Calphalon Classic)

Heavy-gauge, hard-anodized aluminum construction heats evenly for precision cooking and performance

Oven-safe up to 500 degrees F, so you can easily go from stovetop to the oven

Metal-utensil-safe, with a durable, PFOA-free, 3-layer nonstick interior

Stainless steel long handles stay cool on the stovetop

Recognized as BEST Overall Nonstick Cookware by Good Housekeeping

►NON-STICK GREBLON C3+ COATING ►Interior & exterior is coated by high performance non-stick German GREBLON C3+ PTFE marble coating makes the wok pan easy to cook and clean. Safe temperature up to 260℃.

►SMOKELESS, GREEN & HEALTHY ► Cooking with little oil for healthy diet, very durable surface, great non-stick effect, Environmental friendly and high temperature resistant.100% PFOA free Durable and non-burnt cookware.

►STURDY REINFORCED DIE-CAST ALUMINUM BODY ►Ensures fast, even heat distribution,4mm thicken bottom provides a stable heat distribution during cooking, rapidly heating up, saves time and energy, 3.5mm thickens aluminum body appropriate weight and heat conductive can ensure uniform heat dissipation and prevent hot spots.

►ERGONOMIC BAKELITE KNOB AND HANDLE ►COOKLOVER's wok builds with heat resistant soft touch silicone Bakelite knob and handle with beautiful wood grain design (NOT REAL WOOD).

►VERTICAL SILICONE GLASS LID ►With steam vent makes viewing food easily, heat-resistant and anti-slip Ergonomic handle and knob is nice to grip, easy to maneuver, safe and anti-scald.

Heavy gauge aluminum construction ensures even heating and is hard anodized for durability It also makes it dishwasher safe

Interior includes 3 layers of nonstick coating ,two layers provide durability and the third layer offers easy release performance

The long, brushed stainless steel handles are designed to stay cool on the stove top; Pans and covers are also oven safe, making it ideal for finishing a gourmet dish

Adapted from a traditional round bottom wok, this flat bottom wok has a wide cooking surface ideal for stir frying on gas or electric ranges.

The nonstick surface means you can cook healthier using less fat, with effortless cleanup comes with Calphalon's full lifetime warranty

🥘 Mouthwatering Dishes at Home: Enjoy gourmet meals with our wok with lid and spatula set. The carbon steel wok with flat bottom heats up evenly on any stove top, unlike round bottoms that limit the woks to gas stoves

🐉 Heritage Edition Wok Cooking Set: The Gold Dragon Wok pan is made from heavy-duty, black carbon steel that heats up evenly regardless of the stove top. The ergonomic & removable design of the wooden handle ensures a safe comfy grip when you use this wok as well as clean and compact storage

🍳 Natural Non-Stick Carbon Steel for any Stovetop: Cook healthy meals with chemical-free non-stick surface with 3.5 inch depth, making it ideal for stir-frying, every day cooking, steaming or boiling

😀 Easy to Use, Clean, and Store: Our steel wok is convenient to carry and easy to store. With its quality cover & removable wood handle clean up is a breeze

🇺🇸 Designed in USA, Made to Last: How about a Lifetime Guarantee? We stand behind the quality of our products and hold ourselves to the highest production standards for safe handling and consumption

Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom.

Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.

Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.

Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.

Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 7 years on market.

PRE-SEASONED FOR IMMEDIATE USE - Sizzling stir frys, crispy deep frys, pan-searing to perfection.... while also able to make soups and stews!

VIDEO AND WRITTEN INSTRUCTIONS - Had problems with other carbon steel woks getting rusty? We have very simple care instructions, so you'll be cooking like a pro!

THE ORIGINAL FLAT BOTTOM WOK - Works on electric stoves, induction stoves, gas ranges and other heat sources.

SOUPED UP RECIPES CARBON STEEL WOK - Manufactured and imported by popular Youtuber, Souped Up Recipes.

VIRAL TAKEOUT RECIPES - Over 900,000 subscribers trust her recipes... and we'll also include a link to over 200 video recipes in the box, many that can be made this wok.

AUTHENTIC DESIGN: The Goodful Wok is constructed to deliver authentic wok results. The high-grade carbon steel construction distributes heat evenly and makes for fast cleanup. Naturally non-stick and dishwasher safe.

ERGONOMIC HANDLE: High quality wooden handle is professionally crafted to ensure maximum technique cooking control and comfort. The handle complements the classic design of an authentic professional wok!

COOKING VERSATILITY: The 13-inch flat bottom wok is designed for high-performance cooking on a wide variety of cooking surfaces to include induction cooktop, electric top stove, gas cooker, glass stove top, ceramic stove and other direct heat sources.

JUST THE RIGHT SIZE & SHAPE: The cooking possibilities are endless in the Goodful authentic 13-inch wok. Everything from pan frying, searing, brazing, stir frying, flash frying, steaming, poaching, boiling and other technically demanding cooking techniques are at your fingertips. Great for large family meals.

NATURAL NON-STICK AND EASY TO CLEAN: The natural carbon steel non-stick allows food to effortlessly glide out of the wok and allows for easy clean up in between uses.

HEALTHY COOKING: Made from 100% carbon steel. High heat resistant.

PUT A LID ON IT: The all natural wooden lid helps retain moisture to help food cook faster.

USE AND CARE: Before using your new wok for the first time, remove all packaging, wash your pan in warm water, DO NOT USE SOAP. DRY THOROUGHLY AND IMMEDIATELY, then apply a light coating of vegetable oil or cooking spray to the cooking surface. Wok must be completely dry before seasoning, it is recommended to heat wok over low heat until completely dry, then coat pan lightly with vegetable oil and wipe clean with a paper towel before use or storing.

15 gauge (1.8mm) carbon steel - 16 Inch Heavy and Big! Please don't buy if big and heavy is not for you

Traditional Canton Style Chinese wok pan, do not forget to season it before use!

Hand hammered by Chinese professionals in Guangzhou

Choice of many professional Chinese chefs

*Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning.

What You Get：12.5-inch carbon steel pan, wooden lid, wok spatula, 12.5-inch cooking chopsticks, random colored gloves and Loofah pot brush.Worry-free 12-month warranty, and friendly customer service.

Easy to use: Carbon steel is a commonly used material in wok nowadays. Compared with cast iron pans and stainless steel pans, it is light in weight and extremely fast in heating speed, and can be used in various cooking methods, such as frying, stir-frying, stewing, steaming, and so on.

It's Durable: These woks are made of carbon steel, the surface is nitrided, no PFOA.So it more durable than the coated pan. Although it is not a non-stick pan, it will become more and more non-stick during the seasoning process.

Suitable For All Stoves: The flat base makes sure it fits securely on any stovetop. Including electric stoves, induction stoves, gas ranges, and other heat sources. The removable wooden handle allows you to easily put it in the oven, oven safe to 450F.

Some detailed designs: The step design made the wooden lid to match the pot, the soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy use in the oven and the hammer pattern looks very special.

GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients

PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok

HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok

VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.

EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store