The Best Wok Pan of 2024 - Review and Top Picks

HEXCLAD PATENTED TECHNOLOGY: The hexagon design is created through a laser etching process to provide both stainless steel and non stick surface. This dual surface allows your large wok to sear still while using less oil, grease, and butter.

WHY CHOOSE HEXCLAD: Featuring a patented laser-etched hexagon design and tri-ply construction, HexClad is PFOA-free, oven safe up to 500 degrees, stovetop, and induction range-ready. It features stay-cool handles for a premium cooking wok experience.

HIGH-QUALITY MATERIALS: To create a durable nonstick wok built to last requires a tri-ply construction. The first and third layer is stainless steel for sturdy non-stick features, while aluminum in between conducts consistent, even heat distribution.

EASY CLEAN & SCRATCH RESISTANT: The Hexclad 14" big wok and lid is dishwasher safe and can be cleaned using scorching, or steel wool pads since it is scratch-resistant won’t scuff or wear down from the use of metal utensils.

LIFETIME WARRANTY: As Hexclad's dedication to quality to perfection, all non stick cookware is backed by a lifetime warranty. Sautéing and stir-frying vegetables or fry burgers, hotdogs, egg, meat, or fish. Add it to your nonstick cookware sets.

【Healthy & Safe Iron Wok 】Aneder wok is made of carbon steel, heats up evenly and quickly ,safe and durable .Also it is with safe non-stick coating to make sure the wok non-stick&rustproof.12.5 inch is more large than regular cooking pan perfect for large families using.

【Multi-purpose & Suitable for All Heat Sources】This 12.5 inch nonstick frying pan is multifuntional,you can use it to cook delicious stir-fry, steaming, roasting, boiling, baking meals and more.The uniform heat flat bottom allows it to be placed evenly over heat source and suitable for using on all stove such as electric, induction, gas and ceramic stoves etc.

【Detachable & Anti-scalding Wooden Handle】The wood handle is detachable with no tools required, convenient for oven use and easy storage. The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space.The wooden handle is in line with the human body, engineered solid wood anti-scalding design keeps cool feeling when cooking at high temperature,safe and comfortable to use.

【Standable Glass Lid & Wooden Spatula Includes】The stand-free glass lid is heat and shatter resistant which prevents splatters, seals in the flavor and nutrients for a healthier and better tasting food. And the wood spatula is burnished and covered at least three times, have incredibly sleek surface and superb handhold feeling.

【100% Satisfaction Service】Aneder Iron Wok enjoys 45 days money back and lifetime technical support. Purchase with worry free! If you have any problem with the product, please contact us freely.

HEXCLAD PATENTED TECHNOLOGY: The hexagon design is created through a laser etching process to provide both stainless steel and non stick surface. This dual surface allows your large wok sear still while using less oil, grease, and butter.

WHY CHOOSE HEXCLAD: Featuring a patented laser-etched hexagon design and tri-ply construction, HexClad is PFOA-free, oven safe up to 500 degrees, stovetop, and induction range-ready. It features stay-cool handles for a premium cooking wok experience.

HIGH-QUALITY MATERIALS: To create a durable nonstick wok built to last requires a tri-ply construction. The first and third layer is stainless steel for sturdy non-stick features, while aluminum in between conducts consistent, even heat distribution.

EASY CLEAN & SCRATCH RESISTANT: The Hexclad 12" big wok is dishwasher safe and can be cleaned using scorching or steel wool pads since it is scratch-resistant and won’t scuff or wear down from the use of metal utensils.

LIFETIME WARRANTY: As Hexclad's dedication to quality to perfection, all non stick cookware is backed by a lifetime warranty. Sautéing and stir-frying vegetables or fry burgers, hotdogs, egg, meat, or fish. Add it to your nonstick cookware sets.

Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom.

Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.

Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.

Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.

Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 7 years on market.

*Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning.

What You Get：12.5-inch carbon steel pan, wooden lid, wok spatula, 12.5-inch cooking chopsticks, and Loofah pot brush.Worry-free 12-month warranty, and friendly customer service.

Easy to use: Carbon steel is a commonly used material in wok nowadays. Compared with cast iron pans and stainless steel pans, it is light in weight and extremely fast in heating speed, and can be used in various cooking methods, such as frying, stir-frying, stewing, steaming, and so on.

It's Durable: These woks are made of carbon steel, the surface is nitrided, no PFOA.So it more durable than the coated pan. Although it is not a non-stick pan, it will become more and more non-stick during the seasoning process.

Suitable For All Stoves: The flat base makes sure it fits securely on any stovetop. Including electric stoves, induction stoves, gas ranges, and other heat sources. The removable wooden handle allows you to easily put it in the oven, oven safe to 450F.

Some detailed designs: The step design made the wooden lid to match the pot, the soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy use in the oven and the hammer pattern looks very special.

🥘 Mouthwatering Dishes at Home: Enjoy gourmet meals with our wok with lid and spatula set. The carbon steel wok with flat bottom heats up evenly on any stove top, unlike round bottoms that limit the woks to gas stoves

🐉 Heritage Edition Wok Pan with Lid and Spatula: The Gold Dragon wok pan is made from heavy-duty, black carbon steel that heats up evenly regardless of the stovetop. Featuring a detachable ergonomic wood handle to ensure a safe, comfortable grip when cooking as well as compact storage

🍳 Natural Nonstick Carbon Steel Wok for any Stovetop: Cook healthy meals with chemical-free non-stick surface with 3.5 inch depth, making it ideal for stir-frying, everyday cooking, sautéing, steaming or boiling

😀 Easy to Use, Clean, and Store: Our steel wok is convenient to carry and easy to store. With its mesquite wood cover & removable handle cleaning up is a breeze

🇺🇸 Designed in USA, Made to Last: How about a Lifetime Guarantee? We stand behind the quality of our products and hold ourselves to the highest production standards for safe handling and consumption

PRE-SEASONED: YOSUKATA blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away.

PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology.

MULTIPURPOSE: This is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying.

FOR ALL COOKING SURFACES: Our flat-bottomed large wok is an excellent traditional Japanese wok for electric stove, induction cooktop, gas cooker or even open fire.

SECURE GRIP: The long handle of our carbon steel wok pan is tightly fixed through welding. Also, it combines optimal diameter and shape, a special non-sliding finish, well-dried wood.

PRE-SEASONED FOR IMMEDIATE USE - Sizzling stir frys, crispy deep frys, pan-searing to perfection.... while also able to make soups and stews!

VIDEO AND WRITTEN INSTRUCTIONS - Had problems with other carbon steel woks getting rusty? We have very simple care instructions, so you'll be cooking like a pro!

THE ORIGINAL FLAT BOTTOM WOK - Works on electric stoves, induction stoves, gas ranges and other heat sources.

SOUPED UP RECIPES CARBON STEEL WOK - Manufactured and imported by popular Youtuber, Souped Up Recipes.

VIRAL TAKEOUT RECIPES - Over 900,000 subscribers trust her recipes... and we'll also include a link to over 200 video recipes in the box, many that can be made this wok.

DURABLE, COPPER WOK: Stir fry pan features hard-anodized aluminum construction boasts an induction plate with copper midlayer for fast, even heating

EASY TO CLEAN WOK: Dishwasher-safe wok features the Infinity Slide Nonstick System of triple layer, sapphire reinforced nonstick

FLUSH RIVET PAN: Flush rivets provide a smooth, uninturrupted cooking surface that looks sleek and prevents food buildup assisting with the cleaning of this stir fry pan

VERSATILE STIR FRY PAN: Durable stainless steel wok handles are oven safe to 500 degrees F to begin cooking on the cooktop and finish in the oven

GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients

PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok

HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok

VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.

EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store