The Best Wok For Fried Rice in 2024 - Buyer’s Guide & Reviews

Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom.

Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.

Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.

Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.

Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 7 years on market.

🥘 Mouthwatering Dishes at Home: Enjoy gourmet meals with our wok with lid and spatula set. The carbon steel wok with flat bottom heats up evenly on any stove top, unlike round bottoms that limit the woks to gas stoves

🐉 Heritage Edition Wok Pan with Lid and Spatula: The Gold Dragon wok pan is made from heavy-duty, black carbon steel that heats up evenly regardless of the stovetop. Featuring a detachable ergonomic wood handle to ensure a safe, comfortable grip when cooking as well as compact storage

🍳 Natural Nonstick Carbon Steel Wok for any Stovetop: Cook healthy meals with chemical-free non-stick surface with 3.5 inch depth, making it ideal for stir-frying, everyday cooking, sautéing, steaming or boiling

😀 Easy to Use, Clean, and Store: Our steel wok is convenient to carry and easy to store. With its mesquite wood cover & removable handle cleaning up is a breeze

🇺🇸 Designed in USA, Made to Last: How about a Lifetime Guarantee? We stand behind the quality of our products and hold ourselves to the highest production standards for safe handling and consumption

👌 EASY-TO-USE - The thicker, wider base of the lightweight Uno Casa carbon steel wok pan works with any cooking surface. AND the detachable, triangular handle makes tossing & stirring easy.

🛡️ NON-STICK - Pre-seasoned & ready-to-use, this non-stick blue carbon steel pan’s surface is specially treated to bond faster with oil. Remember, no acidic/alkaline foods & to dry it off after each use and this pan will work it’s magic time after time!

🔥 HEATS FAST & HOLDS IT - With great heat distribution & retention, this carbon steel frying pan heats up quickly on any cooktop, even electric. It holds heat so well that you may see some cool changes in the pan’s coloring.

➕ EXTRA UNIVERSAL LID - Your purchase will also include an extra wok lid! Use the lid to perfect your meals by trapping heat & moisture in this wok or any other Uno Casa cookware!

🌲 NATURE-FRIENDLY & HEALTHY - Heating up quickly & made without the use of harmful chemicals, this Chinese wok is energy-efficient & better for nature. It can also increase the iron content of food cooked in it.

Unlike other ceramic cookware brands, the Ozeri Green Earth Wok utilizes an ultra-safe ceramic coating inspired by nature which is 100% free of PTFE and GenX fluorinated chemicals (APEO, PFBS, PFOS, PFOA).

Delivers unprecedented non-stick performance without releasing harmful fumes or toxins at high temperatures.

Features a scratch-resistant 100 percent ceramic coating that is super easy to clean.

Made out of durable heavy-gauge die-cast aluminum with no heavy metals or harmful chemicals.

Boasts a comfortable heat resistant Bakelight handle, and a magnetized induction stove safe base for rapid heat transfer.

Included Components: Wok

Product Information

Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom.

Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.

Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.

Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.

Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 7 years on market.

HAMMOND WOK: a versatile flat-bottom wok perfect for stir fry, steam, deep-fry, or even just quickly heating up last night’s dinner.

WHAT’S IN THE BOX: 14” Flat Bottom Wok made from heavy gauge 1.8-millimeter carbon steel that retains and distributes heat evenly and double riveted acacia wood handles that resist heat and provide an ergonomic grip.

NON-TOXIC COOKING: a PTFE and PFOA free non-stick interior that is heat resistant up to 500F. These features allow for low-oil and low-fat cooking with an easy cleanup.

STOVETOPS: the flat bottom that allows this wok to sit perfectly on all stovetops, including gas, electric, ceramic, and induction stoves.

KENMORE: A brand that has been trusted throughout households for its excellent performance and quality for over 100 years! We deliver products that perform at a high level across the home, to get the job done right the first time. This consistent trusted performance of Kenmore items, along with beautiful designs, has helped bring ease and happiness to households of all generations.

CARE INSTRUCTIONS: this Wok is hand wash recommended. Overall length from handle to handle is 22.5"

GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients

PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok

HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok

VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.

EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store

GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients

PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok

HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok

VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying

EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store

GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients

PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok

HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok

VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.

EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store

【Wok Set】13 pcs useful utensils are included in the package. Among them are 1 x Wok, 1 x Cover lid, 1 x Wok brush, 1 x Chopstick and 9 pcs stainless steel utensils. There are 1 x Rice spoon, 1 x Wok spatula, 1 x Slotted spatula, 1 x Slotted spoon, 1 x Spaghetti spoon, 1 x Soup ladle, 1 x Carving fork, 1 x Wok ring, 1 x Drain oil rack separately.

【Multifunctional Wok Pan】The wok pan can be utilized for a variety of cooking methods due to its very fast heating speed. Such as pan-frying, deep-fried, boiling, steaming etc. Besides, the carbon steel wok can be used on the induction stoves, electric stoves, gas ranges and other stoves.

【Carbon Steel Construction】The frying pan is made of high quality carbon steel, which is more durable than ordinary pans. This carbon steel wok heats up evenly and very quickly, and can also be used at extremely high temperatures without damage.

【Wooden Handle & Lid】 The heat-resistant wooden handle not only allows you to easily hold the wok, but the textured handle can effectively prevent slippage. In additions, the wooden lid can allow you to accelerate cooking soups, sauces and vegetables conveniently.

【Tips】The wok needs to be cleaned in time and kept dry to avoid rust, and it is best to apply a layer of cooking oil after cleaning.