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Best Pan To Bake Bread In - Top 9 for 2024

Avantika Richard
  Apr 28, 2024 7:22 PM

Baking your own bread is a delicious and rewarding experience, but what kind of pan should you use to make the perfect loaf?

We did some research and tested out nine of the most popular pans to find the best one for you. Keep reading to see which one came out on top!


Top picks

Best versatile: Deli&Co. Baking Pre-Seasoned Cast Iron Bread Pan

The Deli&Co. Baking Pre-Seasoned Cast Iron Bread Pan Multicooker – the perfect tool for baking delicious sourdough bread, grilling steaks, cooking stews and so much more.

Made entirely from cast iron, this pan delivers even heat distribution to ensure perfect results every time. It also features ergonomic handles for easy lifting and is seasoned with canola oil for a smooth surface finish.

The versatile lid can be used for baking focaccias, cornbread, and vegetables or for cooking stews, soups, and more. And because it's made from cast iron, it's easy to clean – simply dry it completely after washing.

Best durable: USA Pan Bakeware Aluminized Steel Loaf Pan

This USA Pan Aluminized Steel Loaf Pan is the perfect size for quick breads, yeast breads and pound cakes. The unique corrugated surface design strengthens the pan and facilitates air circulation for evenly baked goods and quick release. The pan is finished with USA Pan’s proprietary silicone non-stick coating which allows for easy release and quick cleanup.

The pan is made from heavy gauge steel for optimal strength and durability. Wash with hot water, mild soap, and a gentle scrub brush or sponge. USA Pan is a Bundy family company that has proudly manufactured high-quality bakeware and provided jobs in the USA for over 50 years.

Best for any kitchen: FineDine New

The Superior Glass Loaf Pan With Cover includes a durable Borosilicate glass loaf pan and an airtight, BPA-free lid, perfect for baking bread, casseroles, pasta, and more. The pan is oven-, microwave-, freezer-, and dishwasher-safe, making it a true kitchen workhorse.

The included lid snaps securely into place, making it easy to store leftovers or take your dish straight from the oven to the table. Plus, the sleek design and Grip Handles make this pan a real showstopper. 

Best for any busy cook: Wilton 2105-995

The Wilton Recipe Right Non-Stick Long Bread Loaf Pan, 2-Piece, Steel is perfect for baking delicious bread to share with family and friends. The non-stick coating ensures that your food will slide out easily, making cleanup a breeze.

The long loaf pan is also dishwasher-safe for added convenience. With dimensions permanently stamped into the handles, this Wilton bread pan set is a must-have for any busy cook.

Best easy to use: CHEFMADE WK9287

The CHEFMADE Pullman Loaf Pan is a bread pan that can do it all. This heavy-duty carbon steel pan is perfect for baking 1 lb loaves of bread, and can also be used to make toast or other baked goods.

The non-stick coating means your bread will come out easily and evenly cooked every time. And the bottom exhaust holes allow for even heating and a more rich flavor.

More recommendations


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Tips you should know

How to find the right pan to bake bread?

With all the different types of pans on the market, it can be tricky to know which one is right for baking bread. But with a few simple tips, you'll be able to choose the perfect pan for a beautiful loaf every time.

First, consider the size of the pan. Most bread recipes are written for an 8 or 9-inch round or square pan. If you're using a larger pan, you'll need to adjust the recipe accordingly.

Second, think about the material. A metal pan will conduct heat more evenly than glass or ceramic, so it's a good choice for beginners. However, dark metal pans can cause the outside of the bread to brown too quickly, so if you're using one of these, lower the oven temperature by 25 degrees Fahrenheit.

Finally, pay attention to the shape of the pan. A pan with straight sides will give you a taller loaf, while one with sloped sides will produce a shorter, wider loaf. 

CHEFMADE Pullman Loaf Pan

Why should you buy a pan to bake bread?

  • A pan is an important tool for baking bread. It helps to shape the dough and provides support during baking. There are several different types of pans available, and the best one for you will depend on the type of bread you want to bake. 
  • In addition, the size of the pan will also affect the outcome of your bread. A larger pan will result in a thinner loaf, while a smaller pan will produce a thicker loaf. 

Conclusion

And that's a wrap! The search for the best pan to bake bread in is finally over. We hope our top 9 have given you some inspiration for your next baking project.

If you need more help or have questions, feel free to contact us. We're always happy to help out where we can. In the meantime, happy baking!