The 12 Best Outdoor Smoker Review in 2024 - Appliances Radar

MASTER GRILL, BBQ SMOKER, & AIR FRYER: All in one with 100% real woodfire flavor.

MASTER GRILL: Get all the performance of a full-size propane grill with the same char and searing.

FOOLPROOF BBQ SMOKER: Create authentic BBQ bark and flavor fast and easy with just 1/2 cup of pellets.

OUTDOOR AIR FRYER: Add woodfire flavor to your air fried favorites and cook all your side dishes outdoors.

WOODFIRE TECHNOLOGY: Powered by electricity, flavored by real burning wood pellets. Create rich woodfire flavor you can see and taste with any cook function.

EXCLUSIVE NINJA WOODFIRE PELLETS: Comes with 2 blends of 100% real hardwood Ninja Woodfire Pellets that pair great with anything you make. Used for flavor, not fuel, so you only need 1/2 cup.

WEATHER-RESISTANT: Cook and store outdoors year-round.

APARTMENT-FRIENDLY: Electrically powered—no charcoal, propane, or flareups.

COOK FOR A CROWD: Grill 6 steaks or 30 hot dogs, air fry up to 3 lbs of wings, or BBQ smoke a 9-lb whole brisket.

WHAT'S INCLUDED: 141-Sq-In. Nonstick Grill Grate, Crisper Basket, Pellet Scoop, Ninja Woodfire Pellets Robust Blend And All-Purpose Blend Starter Packs, & Quick Start Guide with 15 Recipes.

Features five chrome-plated cooking grates and a total cooking space of 1382 square inches

Heavy-Gauge Steel Body Construction. The temperature gauge features a smoke zone which indicates the ideal temperatures for infusing the perfect amount for smoking flavor. Also, the cool to touch handles, allow you to access fuel and food safely.

Cool-touch spring lid grip provides safer access to food

Stainless temperature gauge with "Smoke Zone" indicates the ideal temperature for infusing smoke flavor

Oversized steel wheels for mobility before and after use

The Longhorn Reverse Flow Offset Smoker provides the best for you outdoor cooking needs. With optional smokestack locations you choose between reverse flow smoking and traditional offset smoking

Charcoal fuel allows you to grill with high heat or cook low and slow

751-square-inches of primary cooking space; 309-square-inches of secondary cooking space

Heavy-gauge steel construction ensures durability you can trust

Professional temperature gauge for accurate monitoring

2 year warranty on all parts

Built-in temperature gauge

Temperature control is easy with analog dial

Wood chip tray slides out for easy ash removal

Three chrome-coated smoking racks

1,500-watt heating element for even, consistent smoking

SLIDE AND GRILL- grill, smoke, bake, roast, braise, and barbecue with Premium wood-fired flavor on a single grill. Digital control, best of both Worlds, use the meat probe to check the internal temperature or toggle the grill temp with the push of a button

NEW PID CONTROLLER- Gen 2 PID Controller 1-10 Smoke Setting (Not WIFI Compatible)

EASY ASH CLEANOUT- cleaning between cooks is as easy as pulling a lever, thanks to the exclusive ash cleanout system You won’t find on any other grill. That means less time wrestling with the vacuum and more time enjoying heavenly food

EASY ASSEMBLY and start up- check out the walk-through assembly video on camp chef site, so you can get cooking right away. In just a few minutes, you’ll be ready to load up the grill with whole chickens, Brisket, ribs, jerky, & more

FOLDING FRONT SHELF- comes with full sized folding shelf PGFS24 $74 MSRP

【QUALITY PROTECTION】 - Build-in thermometer with detailed temperature scale and adjustable air supply on lid for greater temperature control.Porcelain-enameled water pan and charcoal pan can provide you the stable use. The heat resistant bakelite handles make transport, basting and cooking a breeze.

【COOKING SPACE】 - 2 pieces cooking grids provide total 453 square inches cooking space. With crossbar and 4 hangers inside the lid, you can smoke different sizes and shapes of meat.

【MULTI-FUNTIONAL】 - Smoking is a popular method that allows food to be preserved longer, or to impart a different flavour to food, it can be used for cold or hot smoking. Cooks different ways - smokes/grills/steams/bake/braise/roast, offers huge flexibility.

【LATCH LOCKING SYSTEM】 - It's easy to assemble and easy to use. Two layers design you can easily take them apart to transport or clean. Use as a bbq grill or a smoker it depends on you. With the latch locking system, it can provide you more stability.

【2 ACCESS DOOR】 - The advantage of 2 access door is you can open the door according you request, more flexible than the one access door. When you need to check the status of foods, you just need to open the upper door. Open the other door, you can add charcoal or wood easier.

Digital panel controls on/off, cooking temperature and time

Electric Smoker dimensions – 20.47" W x 19.88" L x 33.26" H | Max temperature setting – 275ᵒ F | Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens

Patented side wood chip loading system allows you to add wood chips without opening door

Thermostat-temperature control for even, consistent smoking

Fully-insulated body retains heat

Temperature reaches up to 275˚F

Digital panel controls on/off, cooking temperature and time

711 sq. in. of smoking space to feed the whole family

Four chrome-coated smoking racks

Thermostat-temperature control for even, consistent smoking

Power source type: Corded Electric

548 SQUARE INCHES OF INTERIOR: The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.

THREE REMOVABLE SMOKING SHELVES: Three chrome plated steel racks can be easily removed for smoking large cuts of meat. Racks are dishwasher safe, making cleanup easy

BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.

1500-WATT HEATING ELEMENT: Featuring a heating coil that provides the 1500-watt heating element able to produce a temperature from 100°F to 400°F easily controlled with a dial.

STAINLESS STEEL TRAYS HOLDS WOOD AND WATER: Stainless steel trays hold the wood chips and water, so clean-up is easy after use. Smoker requires wood chips when grilling.

Temperature sensor controls burner to maintain desired temperature

Safety valve shuts off burner if flame is extinguished

Tank fuel level gauge indicates the amount of propane in the tank

Four chrome-coated smoking racks

15,750 BTU stainless steel burner