The 12 Best Kitchen Knives In The World in 2024 - Reviewed by Appliances Radar

Best durable: WÜSTHOF Gourmet 2-Piece 

The Wüsthof Gourmet 2-Piece Chef’s Knife Set is here to enhance your kitchen experience. This set features two razor-sharp stainless steel blades that are differentially tempered and precision laser-cut stamped for incredible sharpness and quality.

Each piece has a triple riveted polypropylene handle that is resistant to fading, discoloration, heat and impact, making them perfect for everyday use in the busiest of kitchens!

Not only are these knives visually pleasing but they’ll make your food preparation much easier. With an unbeatable balance and the skillful craftsmanship Wüsthof is renowned for, you can be sure that this knife set will last you a lifetime.

Best for any kitchen: EatNeat CA70306

The EatNeat 12-Piece Colorful Kitchen Knife Set is a must-have for any kitchen. A great addition to any cooking space! The knife set also includes sheaths to handily store your knives and provide added safety while they’re stored away.

With the included cutting board, you won’t have to worry about scratching up your countertops while you cook. And the bonus sharpener, included in the kit, will help keep all of your knives sharp and ready to work.

The perfect gift for the culinary novice or professional, the knife set ensures a great start to any kitchen adventure! Use in your own home or buy as a housewarming gift for friends or family - either way it adds bright colors to any kitchen decor. 

Best price: Dalstrong GS-18pc-colossal-Block

The Shun Cutlery Classic Blonde 5-Piece Starter Block Set. The chef-inspired set makes cutting and slicing effortless, allowing you to showcase your culinary creativity without worry. This collection of premium knives are handcrafted in Japan using only the highest quality Materials for superior sharpness, durability, and lightweight maneuverability.

Each knife gets its timeless classic design from its distinctive blades made of Japanese high carbon steel injected with 34 layers of Damascus alloy. The elegant, mirrored details add an unexpected layer of luxury to each knife, making sure that you stand out in any kitchen.

And because precision matters so much in the kitchen, each blade is sharpened by experienced craftsmen to deliver razor-sharp edges while offering optimum balance and exceptional resistance to corrosion and dulling over time.

Best for the home chef: HENCKELS 13550-005

The HENCKELS Statement Razor-Sharp 15-Piece White Handle Knife Set with Block – a German-engineered dream! With over 100 years of meticulous craftsmanship under their belt, Kernersville Henckels is proud to present this stunning kitchen set.

It's quality materials that deliver premium results don’t stop at just looks; they deliver razor-sharp cuts time after time. The ergonomic blade shape provides ideal balance and superior control, allowing for an easy, smooth-cutting experience. 

The set includes 13 supreme knives crafted from premium high-carbon stainless steel, plus two BONUS steak knives for carving sumptuous roasts or perfectly crispy Thanksgiving turkeys!

It also features one bone-breaking knife to make butchering chickens a breeze along with an integrated knife block for secure storage and optimal safety. All items are constructed from corrosion resistant stainless steel and designed to last through countless prep tasks in the kitchen. 

Best easy to use: Calphalon 2023115

The Calphalon Contemporary Self-Sharpening 20-Piece Knife Block Set with SharpIN Technology, Black offers incredible precision and sharpness with its 8-inch slicer, 4.5-inch paring knife, 5-inch boning knife, 5-inch Santoku, 7-inch Santoku , 5.5 inch tomato/bagel knife,8-inch chef's knife, 6-inch utility knife and 8 inch bread knife — all made from high quality stainless steel for maximum durability.

Plus you won’t have to worry about manual sharpening since this set includes built in ceramic sharpeners that automatically sharpen your knives with every use. You also get steak knives, kitchen she Ars and a handy sharpening block to complete the picture.

Other deals

• 10 Best Knife Set For Beginner Chefs: Top Choices
• 10 Best Knife Set With Steak Knives Reviews - Buying Guide
• The 14 Best Kitchen Knife Set Under 300 - Top Picks For You

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Picking the Perfect Knife: All Your Kitchen Knives Questions Answered

It's easy to get lost in the overwhelming array of kitchen knives on the market today. With so many shapes, sizes and materials to choose from, it can be difficult to know where to start when it comes to selecting the perfect knife for your kitchen needs.

We've got all your questions answered with this comprehensive guide on picking the best kitchen knives for your individual needs! Here you'll find useful tips and FAQs about exactly what makes a great kitchen knife, so that you can make an informed decision and start slicing, dicing and finely chopping with confidence.

1. What Are the Most Important Factors When Choosing a Knife?

When selecting a knife, the main factors to consider are its shape, size, weight and material. Different shapes of knives (such as chef's knives or Santoku knives) offer different cutting styles that work best for particular ingredients; likewise, you should choose a knife based on what food you'll be cutting most often.

Size and weight also play a role in determining the best knife for your needs, as heavier knives may tire out your arm more quickly while lighter options can give you greater control over precision cuts.

Finally, different materials offer different levels of sharpness and durability; stainless steel blades are popular for their rust resistance and easy maintenance, while carbon steel blades are popular for their razor sharpness and durability.

2. What Are the Different Types of Kitchen Knives?

The most common types of kitchen knives are chef's knives, paring knives, Santoku knives, utility knives, and bread knives. Chef's knives offer a versatile design that can be used for chopping, slicing, and dicing a variety of ingredients.

Paring knives are best for intricate tasks such as peeling and de-seeding fruits and vegetables, while Santoku knives have a wide blade that is perfect for slicing, mincing, and dicing.

Utility knives are great all-purpose options, while bread knives have longer serrated blades that can easily slice through crusty loaves.

3. What Is the Best Way to Care for My Kitchen Knives?

Proper care and maintenance of your knives are essential in order to keep them sharp, safe, and in good condition. Always hand-wash your knives with warm water, mild dish soap, and a soft cloth; never put them in the dishwasher, as this can dull the blade and cause corrosion.

Store your knives away from other utensils in a wooden block or magnetic strip to keep them separate and reduce the risk of accidental cuts or scrapes. Additionally, you should hone your blades regularly with a honing steel to ensure that they stay sharp and ready for use.

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The 12 best kitchen knives in the world may be subjective, but what is certain is that all of these knives have the potential to make any chef’s kitchen arsenal. 

Whether you prefer Western brands or Japanese classic-style blades, Appliance Radar has done its research, giving you all the information needed to help you find the right knife for your unique arsenal.

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