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Top 10 Best Ice Machines For Restaurant - Best Reviews in 2024

Jimmy Smith
  Jul 24, 2024 6:41 AM

The ice machine business is extremely competitive, and the market is saturated with all sorts of different machines. From your standard half-cubic foot countertop units to commercial under-the-counter models, finding the best ice maker for your restaurant can be a difficult task. 

Here, will serve as a guide to help you pick out the perfect one for your establishment! It will give you reviews on some of our top picks in addition to some key things you should consider before buying an ice machine. So without further ado, let's get started!


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    9.0
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    E EUHOMY
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    8.8
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    COTLIN
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    8.6
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    CROWNFUL
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    8.6
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    LifePlus
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    8.6
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    8.4
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    GE
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    hOmeLabs
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    SYCEES
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    CoolLife

Last update on 2024-07-24 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API

4.8
6 ratings

How to choose

Factors to Consider When Buying an Ice Machine for Your Restaurant

When purchasing an ice machine for your restaurant, there are several factors to consider.

1. Volume:

The first factor to consider is what volume of ice your restaurant needs. Estimate how much ice will be used on a daily basis and purchase an ice machine that can handle the necessary amount.

2. Type of Ice:

Another important factor to consider is the type of ice you need for your restaurant. Do you need crushed or cubed ice? Depending on the type of beveraGEs you serve, you may need both types.

3. Cleanliness:

The quality and cleanliness of the ice is an important factor to consider when purchasing an ice machine. Check that the machine has been tested for food safety standards and ensure regular maintenance is done on the machine to keep it in top condition.

4. Energy Efficiency:

Many restaurants are now looking at energy-efficient ice machines when making a purchase. Not only is this more eco-friendly, but it can also help reduce your operating costs.

Look for a machine that has an Energy Star rating or other certifications to ensure you are purchasing an energy-efficient model.

5. Cost:

It is important to consider the cost of the ice machine and any additional costs such as installation or maintenance. Many suppliers offer discounts for trade-in models and special financing options, so it's worth shopping around to find the best deal.

6. Size:

Lastly, consider the size of the ice machine you need in relation to your restaurant space. A large commercial model may be too big for a small cafe and could take up valuable space.

Types of Ice Machines Available – Comparing and Contrasting

There is a range of different ice machines available on the market, from single-bin under-counter models to large commercial cube makers. It's important to understand the differences between the various types so that you can make an informed decision when buying.

The two main types of ice machines are air-cooled and water-cooled.

  • Air-cooled machines are more energy efficient and quieter than water-cooled models, but they don't produce as much ice. They are perfect for smaller restaurants or bars that require a lower volume of ice.
  • Water-cooled machines are more powerful and can handle larger volumes of ice production. They run slightly louder than air-cooled machines, but the trade-off is that you get higher-quality ice.

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Last Words

The best ice machines for restaurants are a huge investment, but they can make or break the success of your business. If you don’t have time to research all of the different brands and models on offer, we recommend starting with our list of top 10 picks from some of the most reputable sources in the industry.

We hope that this article has been helpful and informative when it comes to choosing an ice machine for your restaurant! Let us know how it goes - we're always happy to answer any questions you might have about these products.