EUHOMY Commercial Ice Maker Machine 400Lbs/24H, Industrial Ice Machine ETL Approval 250 Lbs Storage Bin, Ice Ready in 8-15 mins, Stainless Steel Clear Ice Cube Maker for Bar/Cafe/Restaurant/BusinessView on Amazon
Euhomy Commercial Ice Maker Machine, 100lbs/24H Stainless Steel Under Counter ice Machine with 33lbs Ice Storage Capacity, Freestanding Ice Maker Freestanding Ice Maker MachineView on Amazon
COTLIN Commercial Ice Maker Machine 300LBS/24H with 300LBS Large Storage Bin, 22'' Air Cooled Clear Cube for Restaurant Bar, 110V Ice Machine with BinView on Amazon
CROWNFUL Commercial Ice Maker 100Lbs/24H, Stainless Steel Ice Machine with 33Lbs Ice Storage Capacity, Free-Standing Under Counter ice Maker, Ideal for Home, Office, Restaurant, Bar, Coffee ShopView on Amazon
LIFEPLUS Commercial Ice Maker, 70LBS/24H Under Counter Freestanding Ice Machine w/ 10LBS Ice Bin, 32 Ice Cubes/Cycle, 2 Water Inlet Modes, Self Clean, ETL & FDA, Ideal for Bar, Office, Coffee ShopView on Amazon
COTLIN Commercial Ice Maker Machine 400LBS/24H with 350LBS Large Storage Bin, 22" Air Cooled Industrial Modular Ice Machine Stainless Steel Clear Cube Perfect for Restaurant BussinessView on Amazon
GE Profile Opal | Countertop Nugget Ice Maker with Side Tank | Portable Ice Machine with Bluetooth Connectivity | Smart Home Kitchen Essentials | Stainless Steel Finish | Up to 24 lbs. of Ice Per DayView on Amazon
hOmeLabs Freestanding Commercial Ice Maker Machine - Makes 99 Pounds Ice in 24 hrs with 29 Pounds Storage Capacity - Ideal for Restaurants, Bars, Homes and Offices - Includes Scoop and Connection HoseView on Amazon
SYCEES 2-in-1 Countertop Ice Maker Machine & Ice Shaver - 44lbs/Day, 18 Ice Cubes in 11 Mins, Automatic/Manual Water Filling with Water Filter, Basket and Scoop, Stainless Steel, ETL ListedView on Amazon
COOLLIFE Commercial Ice Maker - Produces 200lbs of Ice in 24 Hrs with 55lbs Storage Bin (200LBS/24H)View on Amazon
Last update on 2023-12-08 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
Factors to Consider When Buying an Ice Machine for Your Restaurant
When purchasing an ice machine for your restaurant, there are several factors to consider.
The first factor to consider is what volume of ice your restaurant needs. Estimate how much ice will be used on a daily basis and purchase an ice machine that can handle the necessary amount.
2. Type of Ice:
Another important factor to consider is the type of ice you need for your restaurant. Do you need crushed or cubed ice? Depending on the type of beveraGEs you serve, you may need both types.
The quality and cleanliness of the ice is an important factor to consider when purchasing an ice machine. Check that the machine has been tested for food safety standards and ensure regular maintenance is done on the machine to keep it in top condition.
4. Energy Efficiency:
Many restaurants are now looking at energy-efficient ice machines when making a purchase. Not only is this more eco-friendly, but it can also help reduce your operating costs.
Look for a machine that has an Energy Star rating or other certifications to ensure you are purchasing an energy-efficient model.
It is important to consider the cost of the ice machine and any additional costs such as installation or maintenance. Many suppliers offer discounts for trade-in models and special financing options, so it's worth shopping around to find the best deal.
Lastly, consider the size of the ice machine you need in relation to your restaurant space. A large commercial model may be too big for a small cafe and could take up valuable space.
Types of Ice Machines Available – Comparing and Contrasting
There is a range of different ice machines available on the market, from single-bin under-counter models to large commercial cube makers. It's important to understand the differences between the various types so that you can make an informed decision when buying.
The two main types of ice machines are air-cooled and water-cooled.
- Air-cooled machines are more energy efficient and quieter than water-cooled models, but they don't produce as much ice. They are perfect for smaller restaurants or bars that require a lower volume of ice.
- Water-cooled machines are more powerful and can handle larger volumes of ice production. They run slightly louder than air-cooled machines, but the trade-off is that you get higher-quality ice.
The best ice machines for restaurants are a huge investment, but they can make or break the success of your business. If you don’t have time to research all of the different brands and models on offer, we recommend starting with our list of top 10 picks from some of the most reputable sources in the industry.
We hope that this article has been helpful and informative when it comes to choosing an ice machine for your restaurant! Let us know how it goes - we're always happy to answer any questions you might have about these products.