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The 10 Best Electric Meat Slicer For Home in 2024 You Should Know About

Appliances Radar Team
  Jul 12, 2024 11:42 PM

When it comes to finding the best electric meat slicer for home use, there are a few things you need to keep in mind. Not all meat slicers are created equal, and there are some great models on the market today that can make slicing meat a breeze.

If you're in the market for a new meat slicer, be sure to check out our list of the 10 best electric models for home use. These machines are top-rated and sure to make your next slicing job a breeze.


Our top picks

Best versatile: Elite Gourmet EMT-625B

The Elite Gourmet EMT-625B Ultimate Precision Electric Deli Food Meat Slicer Removable Stainless Steel Blade, Adjustable Thickness, Ideal for Cold Cuts, Hard Cheese, Vegetables & Bread, 7.5”, Black is the perfect addition to any kitchen.

This versatile and reliable food slicer lets you enjoy your favorite cold cuts, hard cheeses, fruit, vegetables or even bread with ease.

With its adjustable thickness setting, you can precisely cut salami, ham, mortadella, chorizo or pepperoni to your desired thickness. The stainless steel blade is also removable for easy cleaning. Plus, the compact design makes it easy to store when not in use.

Best easy to use:  SuperHandy GUM001-FBA

The SuperHandy Meat Slicer Electric Food Deli Bread Cheese Portable Collapsible 6.7" is perfect for slicing through meats, cheeses, breads, and vegetables with ease. Featuring a German-forged, serrated stainless steel blade, this meat slicer is capable of slicing through a wide variety of food items from deli thin to 4/5" inches thick.

The sleek and compact design of this meat slicer makes it easy to transport and store, and the easy-to-clean removable blade makes cleanup a breeze.

Best for any kitchen: MIDONE SL4383

The MIDONE Meat Slicer 200W Electric Deli Food Slicer is driven by 200 watts of fast, high yield slicing power, making it perfect for slicing meats, cheeses, breads, and vegetables.

It comes equipped with two 7.5’’ stainless steel blades – a serrated blade and a non-serrated blade – that are perfect for cutting through cooked and raw food.

The blades are also made from German high-carbon stainless steel, so you can be sure they won’t rust, stain, or pit. And for added safety, the slicer features a child lock protection system.

Best for quick and precise slicing: VEVOR Commercial Meat Slicer

The VEVOR Commercial Meat Slicer is the perfect tool for any commercial or home kitchen. With its cast aluminum body, it is rust-proof and easy to clean. The 10-inch diameter chromium-plated steel blade with a sharp edge allows for quick and precise slicing.

The thickness-adjustable knob provides the flexibility to create different types of food slices with the specific thickness you desire. The powerful copper motor provides enough power to handle even the toughest cuts of meat.

Best for any home cook: Chef'sChoice 615A

The Chef'sChoice 615A Electric Meat Slicer is built to last, with all structural components made of cast aluminum and stainless steel. And it's no slouch in the power department, either - it features a high torque motor with gear drive for exceptional performance.

The tilted food carriage on the 615A makes for fast and efficient slicing, and a special button locks the carriage in place when not in use, so you don't have to worry about accidental contact with the blade.

The 7-inch stainless steel blade can handle everything from deli-thin slices to thick 3/4-inch cuts, making it a versatile tool for any home cook.

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Things to consider

Things to consider before purchasing the electric meat slicer for home

Purchasing an electric meat slicer for the home can be a great asset, especially if you frequently entertain or have large families. There are a few things you should consider before making your purchase, such as the types of meat you will be slicing, the size of the slicer, and your budget.

1. The type of meat

The type of meat you will be slicing is important to consider because different slicers are better equipped to handle certain types of meat than others.

For example, if you plan on slicing mostly softer meats like ham or turkey breast, you won't need a powerful slicer with a large blade. However, if you want to be able to slice tougher cuts of meat like steak or pork chops, you'll need a more heavy-duty slicer.

2. The size of the slicer

The size of the slicer is also important to consider. If you have a small kitchen, you'll want to make sure you choose a slicer that won't take up too much counter space.

Conversely, if you have a large kitchen, you may want to consider a bigger slicer so that you can easily accommodate large pieces of meat.

3. The budget

Finally, you'll need to consider your budget when purchasing an electric meat slicer for home. Slicers can range in price from around $30 to $300, so it's important to set a realistic budget before beginning your search.

VEVOR Commercial Meat Slicer

FAQs

Buying an electric meat slicer for home use can be a great way to save time and money. But before you make your purchase, you may have some questions. Here are some of the most frequently asked questions about electric meat slicers:

1. How much meat can I slice at one time?

Most electric meat slicers can handle between 2 and 4 pounds of meat per slice. If you plan on slicing larger pieces of meat, you may want to look for a model with a higher-wattage motor.

2. What types of meat can I slice?

You can slice almost any type of cooked or uncooked meat with an electric slicer. However, if you plan on slicing raw chicken or pork, you'll need to make sure that your slicer has a powerful enough motor to handle the tough meats.

3. Can I slice cheese with an electric slicer?

Yes, you can! Many people use their electric slicers to slice cheese as well as meat. Just be sure to use the proper blade for the type of cheese you're slicing. Hard cheeses will require a different blade than softer cheeses.
I don't have a lot of counter space.

4. Can I store my electric slicer in a cabinet?

It's not recommended to store your electric slicer in a cabinet when not in use. The blades on the slicer can become dull if they're stored in a confined space. It's best to keep your slicer on the counter or in a drawer where it can air out.

5. Do I need to sharpen the blades on my electric slicer?

Eventually, yes. Most electric slicers come with sharpening stones or honing oils that you can use to keep the blades sharp. You'll know it's time to sharpen the blades when your slices start to look uneven or ragged.


Final words

If you are in the market for an electric meat slicer that is both durable and affordable, any of the models on our list would be a great option. Do your research to find the one that best suits your needs and enjoy having perfectly sliced meat at home with little effort. Thanks for reading!