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15 Best Cast Iron Griddle Pan Reviews - Buying Guide in 2024

Martin Kruger
  Jul 13, 2024 12:40 AM

Cast iron griddle pans have surged in popularity in recent years. This is likely due to the numerous benefits that come with owning one. If you're on the hunt for the best-cast iron griddle pan for your needs, look no further!

In this guide, we'll be sharing 15 of the best-rated models on the market. Plus, we'll provide a handy buying guide to help you choose the right one for you. So what are you waiting for? Let's get started!


Top picks

Best easy to cook: Lodge L9OG3ASHH41B

The Lodge Cast Iron Griddle is the perfect tool for making delicious meals on the stovetop, at the campfire, or in the oven. With its heavy-duty construction and lower side walls, this griddle offers a wider cooking surface than most, making it ideal for large families or groups.

Seasoned with 100% vegetable oil and made in the USA, this griddle is built to last a lifetime. The included silicone handle holder protects hands from heat up to 450°F, making it easy to cook without fear of burns. 

Best quality: Jim Beam JB0217

The Jim Beam JB0217 is a top-quality cast iron skillet that will last you for years to come. This 10.5" skillet is constructed from heavy-duty cast iron and features a pre-seasoned finish that's ready to use right out of the box.

The Jim Beam skillet is perfect for all your cooking needs, whether you're sautéing, searing, frying, or baking. And thanks to its superior heat retention qualities, you can be sure your food will always come out perfectly cooked. 

Best versatile: Cuisinart CCP-1000 

The Cuisinart CCP-1000 is a versatile griddle pan that can do it all. Ideal for cooking everything from roasted vegetables and seared steaks to cobblers and more, this griddle pan features a 10-inch cast-iron cooking surface that retains heat and seals in moisture and flavor.

It comes pre-seasoned with vegetable oil for a non-stick surface that is easy to clean and continues to improve with each use. Plus, the well-seasoned pan creates a delicious sear on your burgers and steaks while keeping all the juices in the pan where they belong!

Made of durable cast iron for long-lasting use, the Cuisinart CCP-1000 Pre-Seasoned Cast Iron Griddle Pan is an essential tool for any kitchen.

Best for any kitchen: Victoria GDL-186

The Victoria Cast Iron Round Pan Comal Pizza Pan is the perfect choice for better performance and healthier cooking. The 10.5-inch pan has greater retention and distribution of heat, so your food stays hot for longer.

The curved, bigger, and Longer handle provides a better grip, while the 100% non-GMO flaxseed oil seasoned coating is healthy for you and does not contain PTFE or PFOA. With its natural seasoning that gets even better with time, this pan is sure to become a staple in your kitchen.

Best convenient: NutriChef NCCIRG59

The NutriChef NCCIRG59 is the perfect tool for making delicious grilled meals at home. The grill features two sides, a smooth side for making grilled cheese sandwiches, eggs, and pancakes, and a ribbed side that is perfect for grilling steak, fish, chicken, and hamburgers.

The cast iron metal construction with a non-stick surface ensures quick and effortless food release, eliminating the need for butter, oil, or cooking spray.

The grill is also heat-safe up to 480°F, making it ideal for use on any stovetop. With its extra-wide design, the NutriChef Cast Iron Reversible Grill Plate is the perfect way to make restaurant-quality grilled meals at home.

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    Jim Beam
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    Victoria
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Buying guides

Buying guides for a cast iron griddle pan

When it comes to cooking, there are few materials that can match the performance of cast iron. This time-tested material is revered by professional chefs for its even heat distribution and its durable construction.

A cast iron griddle pan is a versatile tool that can be used for everything from frying eggs to searing steak. If you're in the market for a cast iron griddle pan, there are a few things you should keep in mind.

First, consider the size of the pan. A smaller pan is perfect for intimate meals, while a larger pan is ideal for feeding a crowd.

Second, think about the shape of the pan. A rectangular pan is great for cooking multiple items at once, while a round pan is better suited for single-serving dishes.

Finally, don't forget to season your pan before use. This simple step will help to prevent sticking and ensure that your food always tastes its best.

FAQs

If you're thinking about purchasing a cast iron griddle pan, you probably have a few questions. Here are some of the most frequently asked questions about cast iron griddles, along with their answers.

1. What is a cast iron griddle?

A cast iron griddle is a flat cooking surface that is typically used for cooking pancakes, eggs, and other breakfast foods. It is made of heavy-duty cast iron, which provides even heat distribution and excellent heat retention.

2. What are the benefits of using a cast iron griddle?

One of the main benefits of using a cast iron griddle is that it provides even heat distribution. This means that your food will cook evenly, without hot spots or cold spots.

Additionally, cast iron is an excellent conductor of heat, so it will preheat quickly and retain its heat for an extended period of time.

Finally, cast iron pans develop a naturally nonstick surface over time, so you can cook with less oil and fat.

3. What are the disadvantages of using a cast iron griddle?

One potential disadvantage of using a cast iron griddle is that it is heavier than other types of cookware.

Additionally, it takes longer to heat up and cool down than lighter pans.

Finally, if it is not properly seasoned or cared for, it can rust or become sticky.

4. Should I purchase a pre-seasoned or unseasoned griddle?

If you're new to cooking with cast iron, you may want to purchase a pre-seasoned griddle. This will save you the time and effort of seasoning the pan yourself.

However, unseasoned pans are less expensive and give you the opportunity to season the pan to your own taste.


Final words

Cast iron griddle pans are a must-have for any kitchen. They’re versatile, durable, and can be used for a variety of cooking tasks. With so many different brands and models on the market, it can be tough to know which one is right for you.

That’s why we put together this comprehensive guide to the best-cast iron griddle pans available today. We’ve included reviews of some of our favorite models as well as a buyer’s guide that will help you choose the perfect pan for your needs.

So what are you waiting for? Contact us today to learn more about cast iron griddle pans and find the perfect one for your kitchen!