Best overall: Babish 131286.01R
Introducing the Babish 14-inch carbon steel wok! This heavy-gauge carbon steel wok is perfect for frying and stir-frying.
The riveted wooden handles stay cool to the touch, and the efficient heat distribution makes this a great choice for grilling or cooking on induction stoves. The natural nonstick capability makes food release and cleanup a breeze.
Best budget: Craft Wok
Looking for a quality carbon steel wok that's perfect for flat electric and induction stovetops? Look no further than the Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle.
This 14-inch wok is made of heavy 15 gauge carbon steel, features a traditional Chinese design with a flattened bottom, and comes with easy-to-follow seasoning instructions.
Plus, our customer service is always here to help if you have any questions. Order your Craft Wok Flat Hand Hammered Carbon Steel Pow Wok today!
Indulge in a delicious and healthy stir-fry with this nonstick wok pan. The die-cast aluminum body is durable and scratch-resistant, while the GREBLON C3+ coating ensures easy cooking and cleaning. With a safe temperature limit of 260 degrees Celsius, this wok is perfect for preparing all your favorite dishes.
Best design: Homeries Iron Wok
Is there anything more authentically Asian than cooking with a cast iron wok? This one from Homeries is pre-seasoned for superior taste and comes with two handles and a wooden lid to help you get the perfect meal every time.
The flat base makes it great for stir fry, grilling, frying, and steaming – so you can make all your favorite dishes with ease. Plus, it's better than stainless steel because it's durable enough to withstand even the harshest of conditions.
Looking for a top-quality wok that's been hand-crafted in China? Look no further than the ZhenSanHuan Chinese Hand Hammered Iron Woks and Stir Fry Pans!
Made with carbon steel and hammered by hand 36,000 times, these pans shine like mirrors and are incredibly durable. Plus, they have no coating or paint, so you don't have to worry about them flaking off.
Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Flat Bottom) / 731W316View on Amazon
Nonstick Woks And Stir Fry Pans Die-cast Aluminum Scratch Resistant 100% PFOA Free Induction Wok pan with Lid 12.6 Inch - BlackView on Amazon
Homeries Pre-Seasoned Cast Iron Wok with 2 Handled and Wooden Lid (14 Inches) Nonstick Iron Deep Frying Pan with Flat Base for Stir-Fry, Grilling, Frying, Steaming - For Authentic Asian, Chinese FoodView on Amazon
ZhenSanHuan Chinese Hand Hammered Iron Woks and Stir Fry Pans, Non-stick, No Coating, Carbon Steel Pow (34CM, BlueBlack Seasoned with help handle)View on Amazon
Carbon Steel Wok, 12.5 inch Nonstick Fry Wok Cooking Wok Pan Chinese Iron Pot for Electric, Induction and Gas Stoves CookingView on Amazon
HexClad 14 Inch Hybrid Stainless Steel Wok Pan with Stay-Cool Handle - PFOA Free, Dishwasher and Oven Safe, Works with Induction, Ceramic, Non Stick, Electric, and Gas CooktopsView on Amazon
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88View on Amazon
Carbon Steel Wok, 13 Pcs Wok Pan with Wooden Lid & Handle Stir-Fry Pans 13" Chinese Wok Flat Bottom Wok with Cookware Accessories Suitabe for all Stoves (Black)…View on Amazon
Last update on 2023-02-07 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
5 Things to Consider Before Purchasing the Best Carbon Steel Woks
If you're in the market for a new wok, there are a few things you need to consider before making your purchase. Not all woks are created equal – some are better than others.
So, how do you know which one is right for you? In this blog post, we will discuss 5 things to keep in mind when shopping for a carbon steel wok!
1. The size
The size of the wok is important. You want to make sure you get one that's big enough to cook your food, but not too big or bulky that it's difficult to store.
2. The shape
Consider the shape of the wok as well. Some are round while others are more of a traditional rectangle shape. The type of cooking you plan to do will also dictate the shape of wok you need.
3. The material
The material the wok is made from is another important factor to consider. Carbon steel woks are the best type to buy, as they heat up quickly and evenly – making them perfect for stir-frying. They are also relatively affordable compared to other types of materials.
4. The handle
The handle is another important consideration. You want to make sure it's made from heat-resistant material, like silicone or wood, so that it doesn't get too hot when the wok is cooking.
5. The price
And, finally, don't forget to think about the price! Carbon steel woks can vary in price quite a bit, so you'll want to find one that fits your budget.