How to make popcorn in the microwave without a bag

Making popcorn in the microwave without a bag is simple and easy. You only need a few ingredients, and it takes just minutes to make.

In this blog post, we will show you how to make delicious popcorn at the push of a button!

What You Need to Make Popcorn Without a Bag

Making popcorn without a bag is a fun, easy alternative to traditional microwaved popcorn. All you need for delicious homemade popcorn are kernels, oil, and a bowl and lid that can be microwaved.

When the oil heats up alongside the kernels in the microwave it causes steam to build up in the enclosed bowl--causing the kernels to pop.

After pouring all of the ingredients into your bowl, there are several variations you can add like diced butter or spices such as garlic powder or paprika if desired.

Put a lid loosely on top of the bowl and place it in your microwave. Moments later you’ll have crunchy, fluffy popcorn ready to snack on.

Benefits of Making Popcorn Without a Bag

Making popcorn without a bag is an incredibly convenient and healthy way to enjoy the beloved snack. With no bag required, you can easily make popcorn on the stovetop, with just a pot, some popcorn kernels, and oil.

This method yields delicious popcorn that contains no artificial flavors or preservatives, perfect for those looking to snack healthily.

In addition, stovetop popcorn is much more cost-effective in the long run than using store-bought bags - not to mention far quicker and easier.

How to Make Popcorn in the Microwave Without a Bag

Step 1: Gather Your Supplies and Measure Out Ingredients

You will need a large bowl, 1-2 tablespoons of oil (canola or olive oil both work great), and ½ cup of popcorn kernels. Measure out the ingredients and place them inside your microwavable bowl.

Step 2: Place the Popcorn Kernels in the Microwave-Safe Container

Add the popcorn kernels to the bowl and pour in 1-2 tablespoons of oil. Place a lid loosely on top of the bowl and place it inside your microwave.

Step 3: Microwave Until Popping Stops

Set your microwave to a high power setting and cook for 2-3 minutes. When your popcorn is nearly finished popping, you can reduce the time. Listen closely for any kernels that may still be popping and adjust the cooking time accordingly.

Step 4: Serve & Enjoy!

Once all of your kernels have popped, remove the bowl from the microwave and pour it into a serving dish. If desired, add salt or butter to taste and enjoy your freshly made popcorn.

Conclusion

Making popcorn without a bag is an easy and fun alternative to traditional microwaved popcorn. All you need are a few ingredients and your microwave, and you can have delicious homemade popcorn in minutes.

So why not give it a try next time you’re craving something crunchy and salty? You won’t be disappointed! Happy snacking!