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The 10 Best Pan For Roasting Chicken in 2024 You Should Know About

Camilla J.
  Dec 28, 2024 8:05 AM

If you're anything like me, you enjoy a nice Sunday roast chicken dinner every now and then. In fact, I'd say I enjoy it so much that I have it at least once a month!

And while I could probably just use any old pan to roast my chicken in, I like to use one that is specifically designed for the job.

That's why today, I'm going to be sharing with you the 10 best pans for roasting chicken. So without further ado, let's get started!


Top picks

Best durable: LIANYU Stainless Steel Roasting Pan

The LIANYU Stainless Steel Roasting Pan is a high-quality roasting pan that will last for years. Made of premium food-grade stainless steel, this roasting pan is rust-proof and corrosion-resistant.

It's also oven safe up to 450 degrees Fahrenheit. The thick gauge construction ensures even heating and prevents warping during heating.

This pan also comes with a beer can chicken holder, meat claws, and brush. The holder is designed to perfectly place a 12oz beer can, and the thick wires support a heavy turkey stably. 

Best for your next big roast: Circulon 56539

The Circulon Nonstick Roasting Pan / Roaster with Rack is the perfect choice for your next big roast. The extra large 17-inch x 13-inch size is perfect for feeding a crowd, and the convenient U-shaped rack keeps meats off the bottom of the pan for even cooking.

The heavy-duty steel construction ensures fast, even heat distribution, while the superior nonstick technology provides excellent food release and easy cleanup. The roaster is oven safe to 450 degrees Fahrenheit and features wide handles for a confident grip. Best of all, it comes with a lifetime guarantee, so you can roast with confidence.

Best for cooking large meals: HONGBAKE Small Roasting Pan with Flat Rack

The HONGBAKE Small Roasting Pan with a Flat Rack is the perfect kitchen accessory for cooking large meals. With its thick 57% carbon steel construction, it is built to last and can withstand high temperatures, making it perfect for roasting meats and vegetables.

The pan also features a nonstick coating for easy cleanup, and its large size makes it ideal for feeding a large group. Additionally, the pan is oven safe to 450 degrees Fahrenheit, making it a versatile addition to your kitchen bakeware collection.

HONGBAKE Small Roasting Pan with Flat Rack

Best easy to use: CHEFMADE WK9266

The CHEFMADE Roasting Pan with Rack is the perfect addition to your kitchen arsenal. Made from commercial-grade materials, this roasting pan is built to last.

The thickened carbon steel ensures even heat distribution, while the strengthened edge makes it easy to use and prevents warping. The non-stick coating is food-grade and Teflon-free, making it safe for your family. With quick and easy cleanup, this roasting pan will make cooking a breeze. 

Best  for any kitchen: Chicago Metallic 16947

Are you looking for a top-quality roasting pan that will make cooking a breeze? If so, the Chicago Metallic Professional Roast Pan with Non-Stick Rack is the perfect choice for you.

Made from heavy-weight aluminized steel for superior heat conductivity and even baking, this pan also features a silicone-based non-stick coating that is easy to clean.

The non-stick rack rests at the ideal height within the pan, keeping your food out of oils and excess juices while it cooks. Perfect for roasting meats, poultry, fish, and vegetables, this pan is also dishwasher-safe. 

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Buying guides

Buying guides for a pan for roasting chicken

When it comes to roasting chicken, there are a few things you'll need to consider before purchasing a pan.

First, think about the size of your bird. A small chicken will obviously require a smaller pan than a large one.

Second, think about the material you want your pan to be made of. Stainless steel is a popular option because it's durable and easy to clean. However, aluminum or copper can also work well.

Finally, consider the shape of the pan. An oval-shaped pan may be best for smaller birds, while a rectangular one may be better for larger ones. 

LIANYU Stainless Steel Roasting Pan

FAQs

If you're looking to add some flavor to your roasted chicken, pan-searing is a great option. Here are a few frequently asked questions about pan-searing chicken:

1. What type of pan should I use?

Any heavy-duty pan will work for a searing chicken, but cast iron or stainless steel are good options. Avoid using a non-stick pan, as high temperatures can damage the coating.

2. How do I sear the chicken?

Preheat your oven to 400 degrees Fahrenheit. Season the chicken breasts with salt and pepper, then heat a tablespoon of oil in the pan over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 3-5 minutes per side, until golden brown. Transfer the chicken to the oven and roast for 15-20 minutes, or until cooked through.

3. Can I search ahead of time?

Yes, you can sear the chicken breasts up to 1 day in advance. Store them in the fridge until you're ready to finish cooking them in the oven.


Conclusion

So there you have it, the 10 best pans for roasting chicken that you should know about. We hope this article has helped you choose the perfect pan for your needs. If you need any further help or advice, please don't hesitate to contact us.