9 Best Japanese Wok: Latest Models & Consumers’ Choice

ANCIENT CRAFTMANSHIP - Wangyuanji Cast Iron Wok has manufactured for almost 400 years by Chinese. Every Cast Iron Wok is made through 37 different handcrafting processes to its perfection.

Each handcrafted Cast Iron Wok has its unique texture forming from its clay casting mould and pinewood smoking ash. Echo to its beautiful name of "turtle shell texture", a well-maintained wok can last decades and become a symbol of family gathering and prosperity.

HEALTHY COOKING - Wangyuanji Cast Iron Wok is made of high grade pure iron. Season the wok before use! A well-seasoned cast iron wok provides a safe, healthy, non-stick and chemical-free cooking surface for your family.

HEAT RETENSION AND EVEN COOKING - Wangyuanji Cast Iron Wok has exceptional heat retention capability for even cooking. Even heating leads to faster food preparation, lock tastes and juices inside food and avoid loss of nutrient.

MULTIPLE COOK TOP AND VERSATILE COOKING- Wangyuanji Cast Iron Wok can be used on all cook top: gas, electric, induction, oven, broiler, grill and even the camp, a campfire, or the fire pit. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.

USE AND CARE - Cast iron wok is NOT dishwasher and oven safe! Avoid placing hot cast iron into cold water. Wash cast iron wok by hand with warm water, and dry with paper towel. Use with care, cast iron wok can last long time of use.

PRE-SEASONED: YOSUKATA blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away.

PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology.

MULTIPURPOSE: This is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying.

FOR ALL COOKING SURFACES: Our flat-bottomed large wok is an excellent traditional Japanese wok for electric stove, induction cooktop, gas cooker or even open fire.

SECURE GRIP: The long handle of our carbon steel wok pan is tightly fixed through welding. Also, it combines optimal diameter and shape, a special non-sliding finish, well-dried wood.

CARBON STEEL- Is lightweight and heats up extremely fast, therefore it’s the perfect choice and the most common used material for woks today’s days. Works great for all wok recipes!

WORKS ON ANY COOKTOP- flat bottom creates a stable surface for safe cooking and works with all electric stoves, gas and induction cooktops. Carbon steel combines the benefit of stainless steel and cast iron without the downsides of them.

USER GUIDE INCLUDED- with exact instructions on how to season and maintain the wok you will easily be able to get started and use properly our wok.

PERFECT SIZE- 12.5 inch diameter and a 6.3 inch wooden handle with 1.2 to 1.5 mm thickness of carbon steel will be the best size for most of your recipes. You can choose between our two wok types, with a supporting second handle or the style of one handle.

ACCESSORIES – two bonus accessories included, a stylish wooden lid and a bamboo handle stainless steel spatula. It has a long handle and is lightweight, easy to use.

GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients

PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok

HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok

VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying

EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store

Superior Marble Stone Coating: This wok pan adopts stone-derived, super non-stick coating. Nonstick interior and exterior for low fat cooking and easy cleaning

Detachable Handle: This handle is detachable without tools required, convenient for oven use and easy storage. Easy to dry, saving space. Please detach the wooden handle before put in the oven, safe to 450 degrees Fahrenheit

Vented Lid & Spout Design: Nonstick wok stir fry pan comes with ventilated glass lid, allows steam to escape, and stop food from spilling. The spout design make soup not splash everywhere

Induction Base: Make food uniform heated, keeps original taste and delicious. Suitable for all occasions, compatible with induction stove, gas, electric stove and glass stove

Large Capacity：30 cm nonstick wok pan is large, suitable for a family of 5-6 people

⚠NOTE: Regarding the problem that the instructions cannot use high temperature, Our Wok Pan can use High Temperature, we didn't upgrade the brochure of the wok in time, we are really sorry for making the misleading information.

GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients

PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok

HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok

VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.

EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store

Recommended for restaurant/commercial use only.

1.2 mm thick

Welded Joints with round bottom. (wok ring necessary for residential customers)

Protective coating must be burned off before use.

Because of the nature of carbon steel, the wok need to be seasoned each time after cooking. Otherwise it would be rusted.

Recommended for restaurant/commercial use only.

1.2 mm thick

Welded Joints with round bottom. (wok ring necessary for residential customers)

Protective coating must be burned off before use.

Size: 10.2 x 18.9 x 4.8 inches (26 x 45.4 x 12.3 cm), Depth: 2.8 inches (7.0 cm), Bottom Diameter: 5.7 inches (14.5 cm)

Weight: 2.8 lbs (0.989 kg)

Material: Pot body: Iron (special heat treated), Handle: Wood

Special (nitride) heat treated iron surface is extremely rust resistant, very durable and scratch resistant, and easy to clean

It has a good oil blend so it is easy to cook