10 Best Japanese Bread Knife: Top Choices

This premier 9-inch bread knife will quickly become one of the most-used knives in every bread lover’s kitchen; crusty or tender, this knife does the trick; can also be used on pastries and cakes

Razor-sharp, wide, “low frequency” serrations allow the user to gently saw through the bread without crushing or tearing and with much less crumbing; gently glide through bread

Beautifully crafted steel blade combined with a gorgeous contoured walnut-colored PakkaWood handle that fits with any hand, is beautiful to look at and satisfying to use

Shun Cutlery knives are hand-crafted, hand-sharpened and have a strong Japanese heritage; Shun’s knives make prep work fun and take a usually mundane task from boring to exciting

Perfect knife for any occasion: holiday, house party, family dinner, girls’ night, supper club, lunch, dinner, wedding, Christmas, Thanksgiving, date night, birthday party and more

SERRATED BREAD KNIFE: The Shun 9-inch Classic Bread Knife glides through bread with ease, slicing tender and crusty breads alike with no ripping, squashing or tearing. It's also ideal for cakes and pastries.

HIGHLY ENGINEERED SERRATIONS: This serrated knife doesn't have jagged teeth that chew through bread, but wide, razor-sharp, low-frequency serrations that gently slice with less tearing and crumbling.

HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this bread knife is corrosion and stain resistant with a strong, razor-sharp edge.

COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.

TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.

Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.

Dalstrong Power: An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and incredible edge retention is painstakingly sandwiched between 67 layers of premium high-carbon stainless steel, ensuring exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties.

Engineered to Perfection: Geometrically angled serrations ensure effortlessly thin slicing with a single stroke, minimal crumb dispersion with breads, and sail through large fruits, cabbage, and boneless hams. G-10 handle of military grade strength for life-long durability. Ergonomic handle shape is engineered for superior hand control, agility and comfort. A premium-quality polymer Dalstrong PerfectFit saya (sheath) is included.

Dalstrong Trust: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef’s around the world trust and love, ‘The Dalstrong Difference’. Arrives as all Dalstrong customer-loved premium quality packaging. Suitable as a gift (Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more. Now you are slicing with POWER. Dalstrong POWER!

Sharp bread knife is crafted from Damascus VG-10 steel which offers a superior balance between long lasting sharpness and durability, serrated bread knife was obtained after cryogenic workmanship forging Rockwell hardness HRC 60±1, which means Japanese bread knife get better sharpness, superior edge retention, stain and rust resistance.

The blade of this bread knife for homemade bread is integrated with a soft and comfortable handle, creating the perfect grip, best bread knife the ergonomic shape enables the right balance between the handle and the thin blade, Japanese bread knife ensuring optimum comfort, control, and agility.

Bread knives has its unique natural pattern, which is the natural texture synthesized by 67-layers Damascus steel, forever sharp knife except with razor blade edge and smooth mirror polishing, bread slice knife blade was sharpened by experienced craftsman‘s hand at the angle of 12°-15° which is the best sharp angle for a kitchen knifes.

This forever sharp knives is also suitable for home and professional use, small bread knife 8 inch like a master chef will bring you more joy in the kitchen! This bread knives can easily handle your daily kitchen tasks, usually as bread knife, cleaver knife, carving knife, sushi knife, tomato knife, meat knife, slicing knife, vegetable knife, cutting knives.

Sunnecko is a company specializing in the design and production of kitchen utensils, our shop has a variety of high-end best kitchen knife, welcome to our shop. If there is any dissatisfaction with our products, we can replace or refund at any time, please enjoy your purchase.

8" SERRATED BREAD KNIFE: This serrated knife is part of Kyoku's premier Shogun series, manufactured with modern technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike

ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers exceedingly precise through bread, bagels, baked goods, fruit, vegetables, and more with negligible resistance; the 8" VG-10 stainless steel blade’s 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention

STURDY HANDLE & CASE: The carefully constructed fiberglass handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to protect and store your knife keeping it clean and secure

ERGONOMIC DESIGN: This knife’s meticulous craftsmanship provides you with the perfect shape and blade to handle weight distribution needed for well-balanced work, preventing fatigue and cramping even in professional settings requiring heavy use

LIFETIME WARRANTY: Order this Shogun-class chef's knife with peace of mind thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!

🔪【Masterfully Forged】Authentic 67-Layer Damascus Steel for sturdiness and razor-sharp cutting. Our Tsunami Damascus Bread Knife is built to last so that you will never need another bread knife again.

🔪【Ruthlessly Sharp】Each knife is carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. Our Serrated Bread Knives are designed to perfectly cut all kinds of breads and pastries. The razor sharp serrated edge allows you to saw through a tough crust without mangling or compressing the tender crumb within.

🔪【Effortless Cutting】The knife boasts a 15° cutting angle for superior cutting, as compared to a typical 25° edge angle found in most Western knives. You WILL feel the difference from the very first cut.

🔪【Ergonomically Designed】Our Tsunami Bread Knife is ergonomically designed with a comfortable Blue Resin handle and finger guard for extra protection

🔪【Luxury Gift Box】The Tsunami Bread Knife comes in its own gift box that allows for easy gift giving and also serves as storage for your knife. Also comes with a custom-fit knife sheath.

8" BREAD KNIFE: This serrated knife is part of Kyoku's brand new Gin series, manufactured with modern technology and traditional craftsmanship to offer unrivalled performance for home chefs and culinary professionals alike

INNOVATIVE PROTECTION: Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care

ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers precise cuts through bread, bagels, cakes, and other baked goods with negligible resistance

FULL-TANG CONSTRUCTION: The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control

ERGONOMIC HANDLE: This fiberglass handle with its signature mosaic pin withstands cold, heat, and corrosion while offering comfy and well-balanced grip to prevent fatigue and cramp even in professional settings

LIFETIME WARRANTY: Order this Shogun Gin-class kitchen knife with your peace of mind assured thanks to its strong lifelong warranty and Kyoku's usual friendly 24/7 customer service!

Sharp bread knife is crafted from damascus VG-10 steel which offers a superior balance between long lasting sharpness and durability, serrated bread knife was obtained after cryogenic workmanship forging rockwell hardness HRC 60±1, which means japanese bread knife get better sharpness, superior edge retention, stain and rust resistance.

The blade of this bread knife for homemade bread is integrated with a soft and comfortable handle, creating the perfect grip, best bread knife the ergonomic shape enables the right balance between the handle and the thin blade, Japanese bread knife ensuring optimum comfort, control, and agility.

Bread knives has its unique natural pattern, which is the natural texture synthesized by 73-layers damascus steel, forever sharp knife except with razor blade edge and smooth mirror polishing, bread slice knife blade was sharpened by experienced craftsman‘s hand at the angle of 12°-15° which is the best sharp angle for a kitchen knifes.

This forever sharp knives is also suitable for home and professional use, small bread knife 8 inch like a master chef will bring you more joy in the kitchen! This bread knives can easily handle your daily kitchen tasks, usually as bread knife, cleaver knife, carving knife, sushi knife, tomato knife, meat knife, slicing knife, vegetable knife, cutting knives.

Sunnecko is a company specializing in the design and production of kitchen utensils, our shop has a variety of high-end best kitchen knife, welcome to our shop. If there is any dissatisfaction with our products, we can replace or refund at any time, please enjoy your purchase.

10" BREAD KNIFE: This serrated knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike

ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through breads, pastries, ripened fruit and tomatoes, and more with negligible resistance; the 10 inch steel blade’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention

CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves

ERGONOMIC DESIGN: This 15" knife’s meticulous craftsmanship provides you the perfect shape and blade-to-handle weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use

LIFETIME WARRANTY: Order this Daimyo-class serrated knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!

[Professional Japanese Bread Knife] The 9" bread slicing knife combines traditional hand-forging techniques with an 8-12° mirror polish on each side; resulting in a thin, smooth blade with a hardness of 56±2 HRC. The serrated edge of the cake cutting knife easily separates by gliding cuts; easily cuts through crusty breads, cakes, cheeses and pizzas without being crushed or routed. Locks in the tissue and freshness of food.

[Ultra-Thin Serrated Knife Design] The Japanese bread knife has been designed and tested by professionals; with the increased distance between the teeth, the 2.2mm sharp serrations immediately grab the crust and saw through it smoothly. It keeps the crust intact when making thin slices; it produces fewer crumbs when cutting crusty bread. And the sharp teeth can also easily pierce tough fruits and vegetables such as tomatoes, pineapples and melons.

[Ergonomic Design PakkaWood Handle] The handle of the bread knife is made of PakkaWood from tropical Africa and polished with phenolic resin; it has excellent heat and corrosion resistance. The full-tang cake carving knife handle greatly enhances excellent maneuverability, comfort and cutting efficiency by incorporating ergonomic design principles.

[Exquisite Gift Kitchen Knife Selection] Japanese bread slicing knife combines high-end materials and top-notch craftsmanship; it can meet the needs of all bread lovers. The professional serrated knife with exquisite gift box packaging is the perfect gift for parents, lovers, friends as well as Christmas, weddings and birthdays.

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