The 10 Best Indoor Electric Smoker in 2024 - Appliances Radar

548 SQUARE INCHES OF INTERIOR: The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.

THREE REMOVABLE STAINLESS-STEEL SHELVES: Smoker features three stainless steel racks that can be easily removed for smoking large cuts of meat. Racks are dishwasher safe, making cleanup easy.

1500-WATT HEATING ELEMENT AND BUILT-IN THERMOMETER: Smoker features a heating coil that provides the 1500-watt heating element able to produce a temperature from 100°F to 400°F easily controlled from a dial. Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.

WATER RESISTANT FABRIC: Durable 600 Denier Nylon Fabric. Cover measures 21" x 17" x 47"

VELCRO STRAPS: durable velcro straps for a secure fit

Char-Broil Deluxe Digital Electric Smoker, 725 Square Inch

Char-Broil Digital Electric Smoker Cover, 30"

548 SQUARE INCHES OF INTERIOR: The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.

Product Dimensions: 19.88" L x 17.32" W x 33.3" H | Weight: 59 lb

THREE REMOVABLE STAINLESS-STEEL SHELVES: Three stainless steel racks can be easily removed for smoking large cuts of meat. Racks are dishwasher safe, making cleanup easy.

BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.

1500-WATT HEATING ELEMENT: Featuring a heating coil that provides the 1500-watt heating element able to produce a temperature from 100°F to 400°F easily controlled with a dial.

STAINLESS STEEL TRAYS HOLDS WOOD AND WATER: Stainless steel trays hold the wood chips and water, so clean-up is easy after use. Smoker requires wood chips when grilling.

WARRANTY: 3-year limited warranty

Built-in temperature gauge

Temperature control is easy with analog dial

Wood chip tray slides out for easy ash removal

Three chrome-coated smoking racks

1,500-watt heating element for even, consistent smoking

544 Square inches of cooking space spread across three chrome-plated cooking grates

Double-wall insulated construction with dual exhaust ports.Wash cooking grate with warm soapy water, rinse and dry throughly

Door-mounted temperature gauge, and dual latches to keep door sealed shut

Front-access water tray, grease cup and wood chip tray

Measures 20.7 in W x 33.5 in H x 15 in D. 1, 000 watt electric element

Temperature reaches up to 275˚F

Digital panel controls on/off, cooking temperature and time

711 sq. in. of smoking space to feed the whole family

Heavyweight polyurethane-coated polyester

Weather and fade-resistant

Resists cracking in cold weather

Digital panel controls on/off, cooking temperature and time

Electric Smoker dimensions – 20.47" W x 19.88" L x 33.26" H | Max temperature setting – 275ᵒ F | Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens

Patented side wood chip loading system allows you to add wood chips without opening door

Thermostat-temperature control for even, consistent smoking

Fully-insulated body retains heat

Insulated, double-wall construction

Advanced control panel with easy-read, blue LED display

Removable food thermometer

Glass door allows you to monitor the smoke without opening the door

Large, steel locking latch for smoke-tight seal

Corded electric

Remote control not included, (Only with deluxe stainless steel model)

Smoking foods at home has never been so easy

Transforms everyday food into delicious meals

High dome cover allows for maximum capacity

Measures 6-7/8 by 13 by 13-1/2 inches. Do not cook on high heat (recommended smoking temperature is 190- 210 degrees F, adjust burner as needed)

Made in the USA with thermometer from china and handle from Taiwan

Spacious cooking surface: 457. 86 sq. Inches of cooking surface over 3 chrome-coated smoking racks; 1500-watt heating power with fully adjustable and removable digital controller; integrated thermometer for a quick check of internal temperature.

Grease Management system: in addition to removable stainless steel water pan and Lidded chip box, This analog electric smoker has an independent grease cup that makes your life easier with quick and convenient clean-up.

Versatile application: featuring multi-functional uses, the smoker could satisfy different sorts of needs such as smoked barbecue, firewood grilling, steaming, drying, and etc.

Good seal performance: latch system ensures a good seal performance, cool-touch spring door handle prevents scalding, and 2-side handles for convenient transport.

Heat-retaining: double-wall construction firebox helps retain smoking temperature.