Best Electric Meat Smoker in 2024: In-depth Reviews

NEVER USE GAS OR CHARCOAL AGAIN: Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste; The Pro 575 takes it to the next level with precise temperature control. 500 °F Max Temp

CONNECTED HOME TECHNOLOGY: WiFIRE technology connects your grill to home WiFi and the Traeger app allows the user to control the grill from anywhere; Alexa technology allows you to do it all by voice

VERSATILE BARBECUE COOKING: The Pro 575 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ all on the same grill; The Porcelain grill grates makes clean up a breeze

THE MARKET LEADER IN PELLET GRILLS: The Traeger Pro Series is the best-selling pellet grill; The upgraded Pro 575 with D2 drivetrain starts quicker, heats up faster, and puts out better quality smoke

BUILT FOR FAMILY COOKING: 575 sq in of grilling space that can accommodate twenty four burgers, five rib racks, or four chickens effortlessly; The built-in meat probe allows you to cook to perfection

548 SQUARE INCHES OF INTERIOR: The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.

Product Dimensions: 19.88" L x 17.32" W x 33.3" H | Weight: 59 lb

THREE REMOVABLE STAINLESS-STEEL SHELVES: Three stainless steel racks can be easily removed for smoking large cuts of meat. Racks are dishwasher safe, making cleanup easy.

BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.

1500-WATT HEATING ELEMENT: Featuring a heating coil that provides the 1500-watt heating element able to produce a temperature from 100°F to 400°F easily controlled with a dial.

STAINLESS STEEL TRAYS HOLDS WOOD AND WATER: Stainless steel trays hold the wood chips and water, so clean-up is easy after use. Smoker requires wood chips when grilling.

WARRANTY: 3-year limited warranty

Built-in temperature gauge

Temperature control is easy with analog dial

Wood chip tray slides out for easy ash removal

Three chrome-coated smoking racks

1,500-watt heating element for even, consistent smoking

Temperature reaches up to 275˚F

Digital panel controls on/off, cooking temperature and time

711 sq. in. of smoking space to feed the whole family

Heavyweight polyurethane-coated polyester

Weather and fade-resistant

Resists cracking in cold weather

544 Square inches of cooking space spread across three chrome-plated cooking grates

Double-wall insulated construction with dual exhaust ports.Wash cooking grate with warm soapy water, rinse and dry throughly

Door-mounted temperature gauge, and dual latches to keep door sealed shut

Front-access water tray, grease cup and wood chip tray

Measures 20.7 in W x 33.5 in H x 15 in D. 1, 000 watt electric element

Digital panel controls on/off, cooking temperature and time

Electric Smoker dimensions – 20.47" W x 19.88" L x 33.26" H | Max temperature setting – 275ᵒ F | Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens

Patented side wood chip loading system allows you to add wood chips without opening door

Thermostat-temperature control for even, consistent smoking

Fully-insulated body retains heat

Up to 22 lbs. of meat capacity per load

400 watt heating element, 8 amps 120 volt single phase

3" Diameter rubber casters and 3 removable shelves included with space for 4 shelves total.

All 201, 18 ga. stainless steel construction. NSF Certified for Restaurant use.

New Side Handles for easy movement or lifting of smoker.

Insulated, double-wall construction. Wattage-750

Advanced control panel with easy-read, blue LED display

Removable food thermometer

Glass door and stainless steel, dual-tone finish

Large, stainless steel locking latch for smoke-tight seal

730 sq. inches of cooking space with 4 chrome-coated racks and 800 watt heating element

Digital temperature and timer controls

Thermostat temperature control for even cooking from 100 to 275 degrees F

Convenient side loading wood chips, removable drip pan and top air damper

Ideal smoker for all experience levels

High-Quality Material: Arm yourself with a Bradley and open new horizons for delicious food smoking via a high-quality insulated double-wall carbon steel construction, stainless steel interior, and durable powder epoxy exterior

Dimensions: Bradley Smoker's multi-rack design allows for smoking a variety of foods at the same time; Measures 19” × 22” × 35” and 24" wide when the generator is attached

Large Capacity Oven: Digital smoker is specially designed to accommodate 4 included racks; Cooking area of 572 sq. inches (4” x 11” x 13”), so you can feed a couple or a crowd when smoking turkey, chicken, ribs, brisket and more

Easy To Clean: Our stainless steel interiors are easy to clean and will not rust; Our smoke diffuser system keeps the smoke flowing, eliminating the old smoke and preventing "black rain" from dripping on your delicious smoked food

Specially designed for your Bradley Smoker