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The 9 Best Cutting Board To Keep Knives Sharp in 2024 - Features, Reviews and FAQs

Jimmy Smith
  Mar 28, 2024 8:22 AM

Do you want your knives to stay sharp and free from damage? If so, then investing in a cutting board is essential. A quality board can protect both the kitchen countertop and blade from misuse, while also providing increased surface stability for safer slicing.

With so many available options on the market today, it's important to consider all of your needs - as well as read reviews and compare features - before making an investment. In this blog post, we provide our top-reviewed picks for the nine best cutting boards to keep knives sharp so that you can find what works best for your kitchen space!


Our best choices

Best design: MOSFiATA CK0401CK0401

The MOSFiATA 8” Professional Chef's Knife offers the perfect combination of design and performance to help make your cooking easier, faster, and more enjoyable.

Crafted with German high-carbon EN1.4116 stainless steel and after a meticulous 22-step process, this knife stands out with its superior sharpness that is sure to help improve your kitchen skills.

Plus, the included finger guard adds extra protection while in use or being stored away. And when it needs to be resharpened, simply use the fine-honing stone or cloth sharpener provided with the knife. The ergonomic handle made from Micarta ensures comfort and long-lasting durability so you always have a firm grip when you’re working with the knife. 

Best for any kitchen: Sonder Los Angeles

This Thick Sustainable Acacia Wood Cutting Board from Sonder Los Angeles will revolutionize your culinary creations! Measuring 16x12x1.5 inches, this cutting board is perfect for any cooking task.

From cutting vegetables for your next dish to preparing succulent charcuterie boards for an evening gathering, this board offers it all - and more.

The Acacia wood construction adds unparalleled craftsmanship and elegance to any kitchen décor. Plus, the board is treated with a food-safe oil finish that prevents the growth of mildew and bacteria, keeping you and your family safe from germs and toxic chemicals. 

Best durable: HOMWE Cutting Boards for Kitchen 

The HOMWE Cutting Boards for Kitchen comes with cutting boards of varying sizes for maximum convenience. All of the cutting boards come with non-slip handles that make carrying them around a breeze. And to top it off, each board is reversible so you can get two uses out of one board. 

Plus, this set makes for a unique gift idea for cooks who have everything - show them your thoughtfulness with something they’re sure to love! 

Best versatile: Bamboo Wood Cutting Board Set

Take the hassle out of meal prepping with this easy-to-clean bamboo wood cutting board set from Cooler KitchenCooler Kitchen. This set of six color-coded flexible cutting mats with designated food icons is just the thing you need to make mealtime a breeze. 

Crafted with premium quality bamboo wood, these cutting boards are not only beautiful but they’re also durable and safe. The non-porous surface prevents bacteria growth, keeping your food safe and healthy. With its simple design, it won’t take up too much counter space – freeing up room for other kitchen essentials. 

Best price: Gorilla Grip Durable Kitchen Cutting Board

The Gorilla Grip Durable Kitchen Cutting Board Set of 3 is crafted from BPA-free, durable plastic, these boards are designed for serious cooks.

The large-sized boards provide plenty of room for chopping, baking, and cooking meat and other food. Not to mention, the long-lasting design won't easily crack or warp due to daily use. 

The deep grooves help prevent spillage, meaning that your counters and floors remain pristine for longer! With their non-slip handles and borders, you have full control as you work with these boards – even when hands may get slippery from handling food products.

To make cleaning even easier, all three boards are also dishwasher safe so you can keep them looking like new with minimal effort.  

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FAQs

Keeping Your Knives Sharp: Answers to All Your Cutting Board FAQs

Do you have questions about cutting boards and keeping your knives sharp? You've come to the right place! Get all the answers you need in this informative blog post.

We'll address all of the most common FAQs, from how to clean a wooden cutting board to which type of board is best for keeping your knives sharp. With the information here, you'll be prepped and ready to pick out the perfect cutting board for your kitchen needs!

1. What's the difference between a plastic and a wooden cutting board?

Plastic cutting boards are generally cheaper, more lightweight, and easier to clean than wooden ones. However, they can also be scratched easily by sharp knives, leading to bacteria build-up that is difficult to remove.

Wooden cutting boards are much harder to wear and will last longer over time. They are much better at protecting your knives from dulling, as they don’t scratch as easily.

2. How do I keep my wooden cutting board in good shape?

A well-maintained wooden cutting board should last you for years! To keep it looking and working its best, regularly oil it with food-grade mineral oil or beeswax. Clean it after each use and store it in a cool and dry place, away from direct sunlight.

3. How often should I replace my cutting board?

Plastic boards should be replaced every 12 months. Wooden boards can last up to 10 years if properly maintained, but if you notice deep grooves or cracks in the board, then it’s time for a new one.

4. What's the best way to clean a cutting board?

For plastic boards, wash them with hot soapy water and use a brush or sponge to scrub away any food particles. You can also use a mixture of water and vinegar for extra cleaning power.

Wooden boards should never be submerged in water, as this can cause warping or cracking. Instead, wash them with hot soapy water and a brush or sponge, then rinse and dry them immediately. 

HOMWE Cutting Boards for Kitchen


Final words

We hope this article was able to help you pick the best cutting board for next year. To ensure your knives stay sharp, choosing a quality and durable cutting board is essential. While there are hundreds of different boards on the market, we think the ones mentioned in this article represent some of the highest-quality products available.

Not only do these boards offer good value for the money but also provide ample space for all types of items. Furthermore, they are built with features that make them easy to use and maintain.

Be sure to keep all of our tips in mind when shopping for a cutting board and feel free to refer back to any reviews or FAQs section if you have any doubts along the way. Whether your heart is set on one particular design or you’re just looking for something reliable and affordable, we know you’ll find the perfect option with our careful guidance!  Good luck on your hunt, and thanks again for reading!